Man Cave Month, From Peter Salerno’s Grill: Best BBQ Texas Beef Brisket

Our Favorite Recipe For BBQ Beef Brisket

As the weather gets nicer, it’s never too early to step outside for a delicious barbecue. In honor of Man Cave Month at Peter Salerno Inc., we’re offering up one of our all-time favorite barbecue recipes: the BBQ Texas Beef Brisket, as posted by the experts at AmazingRibs. (If you haven’t checked out AmazingRibs, please do so: they’ve earned their name!)

The great thing about recipes from AmazingRibs is that you’re guided, step-by-step, through the often complicated process of creating delicious barbecue. In this case, their Texas Barbecue Brisket recipe has it all covered: recipes for homemade sauce and rub, exactly what to look for when buying brisket, how to prepare and slice the brisket, and exactly how much prep and resting time your brisket will need. Even the most inexperienced BBQ cook will look like a grill master!

This recipe for BBQ beef brisket is one of Peter Salerno's favorites. (Credit AmazingRibs)
This recipe for BBQ beef brisket is one of Peter Salerno’s favorites. (Credit AmazingRibs)

There’s no way we can convey all this brisket recipe material without giving due credit, so we’re posting the most pertinent details to get you started. Once you’re ready, make sure you check out the full recipe, instructions and guide at AmazingRibs to achieve the perfect Texas BBQ beef brisket recipe and results.

So take a quick break from your man cave, step outside into the warm sunshine, and get to grilling!

Texas BBQ Beef Brisket Recipe Essentials (from AmazingRibs.com)

Toolkit
1 grill or smoker with lots of fuel
6 feet of heavy-duty aluminum foil
16 ounces by weight of hard wood chunks, chips, or pellets for smoking
digital meat thermometer
digital oven thermometer
plastic beer cooler bigger than the brisket (not styrofoam, which could melt)
1 towel or blanket
long, thin, sharp knife
Cooking log
1 alarm clock
lawn chair
good book
6 pack of beer
1 pair of shades
Sun tan lotion
Tunes
A crowd of hungry friends

The Meat
1/2 cup Big Bad Beef Rub (check out AmazingRibs for this recipe!)
1 whole packer brisket about 12 pounds, untrimmed, USDA Choice grade or higher
1/8 cup of beef broth per pound of raw meat for injecting
1/2 cup of beef broth for use in the Texas Crutch

The Sauce
2 cups of Texas Barbecue Mop-Sauce (check out AmazingRibs for this recipe!) for a packer, or 1 cup for a HOF

Leave a Reply!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s