Watch A Master Chef At Work in A Gorgeous La Cornue Kitchen
For an exquisite, luxury French kitchen, there simply is no match for La Cornue. Ever since Albert Dupuy invented the first La Cornue oven over a century ago, the company has stood at the forefront of cooking design, craftsmanship and innovation. As such, La Cornue has developed a reputation as one of its industry’s leaders, and one of the world’s most luxurious brand names in the world of kitchen design.
It’s one thing to see still photography of La Cornue’s world-class kitchen ranges and rotisseries. It’s another to watch them in action, utilized by the hands of a renowned Master Chef like Michael Latour.
Michael Latour’s culinary career began at Johnson & Wales University in Rhode Island, and has progressed through the most prestigious echelons of cuisine in the greater New York metropolitan area. Master Chef Latour honed his craft in some of New York’s finest hotels, including the honor of being part of the opening team at NYC’s Four Seasons Hotel.
Master Chef Latour is specifically renowned for his mastery of French-American cuisine, the staple of his restaurant, Latour. Opened in 1998 in Ridgewood, NJ, Latour has been praised by patrons and critics alike for every aspect of its cuisine. Latour’s latest Zagat rating offers an auspicious 26/30 rating for food and notes its “showstopping” cuisine and “lovely…Gallic setting”.
Master Chef Latour took the dazzling array of La Cornue appliances at the award-winning Peter Salerno Inc. showroom in Wyckoff, New Jersey, for a spin in this featured video. Utilizing the stunning La Cornue Château 120 range and Flamberge Rotisserie, Latour created a stunning multi-course French meal:
- Appetizer: Lump Crab Strudel with Lobster Sauce Nantua Frisee
- Entree: La Cornue Rotisserie Cornish Game Hen with Fines Herb, Potato Galette, Vegetable Julienne and Beet Gaufrette with Natural Jus
- Dessert: Grand Marnier Souffle with Chocolate Pastel and Pulled Sugar Piece Montee
Peter Salerno Inc., an authorized dealer of La Cornue ranges and rotisseries through Purcell Murray USA, is the most award-winning North American custom kitchen and bath design firm of the 21st century.
Peter’s work has been featured in multiple publications of note. He is one of a handful of HGTV’s featured Kitchen and Bath Designers, and is the recipient of numerous design awards, including the prestigious 2012 Best Large Kitchen award from the National Kitchen & Bath Assocation (NKBA) . In total, Peter was honored with an unprecedented 23 NKBA awards from 1993-2013, a mark which sets him apart in the custom interior design industry.
Peter Salerno Inc. is an Authorized Dealer of all La Cornue & Top Brewer Products. Their showroom features the Château 120, the CornuFé 110, the CornuFé 1908, and the Flamberge Rôtisserie. In addition, the showroom is soon-to-be fitted with a fully functional Top Brewer. Peter Salerno, Inc. is also an authorized dealer of Habersham, Schaub, Amerock, & Waterstone products.
For more information about Peter Salerno Inc., please visit their official website.
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