Cooking on the La Cornue Flamberge Rotisserie
Your choice of kitchen appliances is highly subjective, of course. For our money, the best rotisserie on the market today is the La Cornue Flamberge Rotisserie.
The Flamberge Rotisserie by La Cornue is as effective physically as it is stunning artistically. A French Blue edition of the Flamberge is present in the main display at the award-winning Peter Salerno Inc. flagship design showroom in Wyckoff, New Jersey – and it’s so wonderful, the staff can’t help but use it sometimes (see video above).
The Flamberge Rotisserie is powered by a 27,000 BTU gas burner, yet requires no special ventilation methods and needs only a 120-volt power supply. La Cornue utilizes its trademark vaulted design in the Flamberge’s concave rear walls, which is covered with synthetic wicks to draw up radiant heat without the flame ever touching your food.
An overview, directly from La Cornue’s official website:
A real jewel of technology, the Flamberge Centenaire roasts all meats, poultry, fish and whole fruits perfectly.
With a new, streamlined yet spectacular design, and a reliable, simplified mechanism, the Flamberge optimises the circulation of heat flow.
Both easy to fit because it has no particular ventilation constraints and practical, the Flamberge is a magnetic attraction in any kitchen, immediately arousing a desire to use it.
La Cornue designed special cabinet to accommodate “The Flamberge rotisserie” which will also offer you additional storage.
We at Design Your Lifestyle have been lovers of the La Cornue brand for years. An excerpt from a past article:
Ever since Albert Dupuy invented the first La Cornue oven over a century ago, the company has stood at the forefront of cooking design, craftsmanship and innovation. As such, La Cornue has developed a reputation as one of its industry’s leaders, and one of the world’s most luxurious brand names in the world of kitchen design.
Peter Salerno Inc. is proud to not only offer La Cornue’s outstanding line of cooking range products, but to display four La Cornue pieces in our beautiful showroom – a CornuFé range, a CornuFé 1908, a Flamberge Rotisserie, and an absolutely stunning Château range. Much of our partnership with La Cornue is thanks to the tireless work of our business ally and friend Craig Kmiecik, the East Coast Territory Manager for La Cornue at Purcell Murray Company. For over 30 years, Purcell Murray has personified culinary passion and provided the most exquisite brands of appliances, including La Cornue ovens.
For more information on the La Cornue Flamberge Rotisserie, please contact authorized dealer Peter Salerno Inc. at (201) 251-6608.
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