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Cooking on the La Cornue Flamberge Rotisserie

November 2018November 2018Peter Salerno Inc.

Cooking on the La Cornue Flamberge Rotisserie

Your choice of kitchen appliances is highly subjective, of course. For our money, the best rotisserie on the market today is the La Cornue Flamberge Rotisserie.

The Flamberge Rotisserie by La Cornue is as effective physically as it is stunning artistically. A French Blue edition of the Flamberge is present in the main display at the award-winning Peter Salerno Inc. flagship design showroom in Wyckoff, New Jersey – and it’s so wonderful, the staff can’t help but use it sometimes (see video above).

The Flamberge Rotisserie is powered by a 27,000 BTU gas burner, yet requires no special ventilation methods and needs only a 120-volt power supply. La Cornue utilizes its trademark vaulted design in the Flamberge’s concave rear walls, which is covered with synthetic wicks to draw up radiant heat without the flame ever touching your food.

An overview, directly from La Cornue’s official website:

A real jewel of technology, the Flamberge Centenaire roasts all meats, poultry, fish and whole fruits perfectly.

With a new, streamlined yet spectacular design, and a reliable, simplified mechanism, the Flamberge optimises the circulation of heat flow.

Both easy to fit because it has no particular ventilation constraints and practical, the Flamberge is a magnetic attraction in any kitchen, immediately arousing a desire to use it.

La Cornue designed special cabinet to accommodate “The Flamberge rotisserie” which will also offer you additional storage.

The centerpiece of Peter Salerno Inc.'s design showroom, complete with La Cornue Flamberge Rotisserie. — The centerpiece of Peter Salerno Inc.’s design showroom, complete with La Cornue Flamberge Rotisserie.

We at Design Your Lifestyle have been lovers of the La Cornue brand for years. An excerpt from a past article:

Ever since Albert Dupuy invented the first La Cornue oven over a century ago, the company has stood at the forefront of cooking design, craftsmanship and innovation. As such, La Cornue has developed a reputation as one of its industry’s leaders, and one of the world’s most luxurious brand names in the world of kitchen design.

Peter Salerno Inc. is proud to not only offer La Cornue’s outstanding line of cooking range products, but to display four La Cornue pieces in our beautiful showroom – a CornuFé range, a CornuFé 1908, a Flamberge Rotisserie, and an absolutely stunning Château range. Much of our partnership with La Cornue is thanks to the tireless work of our business ally and friend Craig Kmiecik, the East Coast Territory Manager for La Cornue at Purcell Murray Company. For over 30 years, Purcell Murray has personified culinary passion and provided the most exquisite brands of appliances, including La Cornue ovens.

For more information on the La Cornue Flamberge Rotisserie, please contact authorized dealer Peter Salerno Inc. at (201) 251-6608.

Discover the La Cornue Chateau Range Series

May 2017May 2017Peter Salerno Inc.

Discover the La Cornue Chateau Range Series

Welcome to another installment of the La Cornue Experience courtesy of our parent company, Peter Salerno Inc..

When one thinks of the finest cooking ranges in the world, one brand should immediately come to mind: the La Cornue Chateau Series. Referred to as the “crown jewel” of La Cornue, the Chateau is available in over 8,000 configurations, all hand-made to order based on your individual requirements, personal cooking needs and design specifications.

Today we present the luxurious and stunning La Cornue Chateau Series. (Credit La Cornue USA)

Based on the patented vaulted oven designed by Albert Dupuy in 1908, the Chateau Series provides an elite cooking experience customized to every owner. Utilizing the very best in oven design and a virtually limitless array of design modifications, you can be certain that your Chateau Series cooking range and oven is not only the best money can buy, but also your very own.

The Chateau Series: Your Personalized Luxury Cooking Experience

The Chateau Series is available in six sizes, from the compact Chateau 75 to the expansive, six-foot Grand Palais 180. The Chateau 75 and Chateau 90 each offer one oven in either gas or electric as well as a variety of cooktop options to meet the needs of any chef. The Chateau 120 and 150 feature two standard vaulted ovens in either gas or electric, while the Chateau 165 offers one standard and one grand vaulted oven. Finally, the Grand Palais 180 offers the very best in oven design, with one grand vaulted gas oven and one grand vaulted electric oven.

Each Chateau Series oven offers a minimum of six cooktop configurations (there are up to 11 configurations in the Chateau 150), ensuring that any Chateau can be personalized to the specific needs of your kitchen. From gas burners to French plaques, power burners to electric plates, gas lava-rock grills to electric griddles, the La Cornue Chateau Series offers versatile, world-class cooktop solutions.

The beautiful Grand Palais 180 in one of its limitless design configurations. (Credit La Cornue USA)

The Grand Palais 180 is not only the most luxurious La Cornue cooking range and oven, it is also one of La Cornue’s most customizable pieces. The grand vaulted and vaulted ovens boast a powerful 22,000 BTU, and the Grand Palais is available as a full oven piece or as a Table Grand Palais for cooktop features only, providing maximum luxury in minimal space.

From brushed black to French blue, British racing green to antique white with flowers, the Chateau Series can be created in a virtually limitless combination of colors and accents. Since each Chateau Series range and oven is hand-made for you in La Cornue’s atelier outside Paris, you can be confident your personal design tastes will be catered to in meticulous fashion. And whether you prefer brass, steel or copper, your Chateau will come with the finest accent pieces.

Another view of the La Cornue Chateau Grand Palais 180. (Credit La Cornue USA)

If you wish to see the luxurious La Cornue Chateau Series for yourself, schedule an appointment to see Peter Salerno Inc.’s showroom at 511 Goffle Road, Wyckoff, NJ. The Chateau is the centerpiece of their showroom’s main display, and they couldn’t be prouder of the company’s fine relationship with La Cornue, Purcell Murray, and Purcell Murray representative Craig Kmiecik.

Summer 2016 Kitchen Design: La Cornue Blends Color And Sophistication

June 2016June 2016Peter Salerno Inc.

La Cornue Ranges & Rotisseries Blend Style & Elegance

By now, you know that Summer 2016 style is all about a blend of bold, fresh color and the comfort of home.

One of the most noticeable (and fun) ways to add bold color statements to your home is through world-class kitchen design. While many designers and homeowners choose new cabinetry and accent lighting to “make over” their kitchens, there is another solution that will truly make your home kitchen one-of-a-kind.

Welcome to the beautiful, luxurious world of La Cornue ranges and rotisseries.

Welcome to the luxurious world of La Cornue. (Credit: La Cornue, 2013. All rights reserved.)

Founded in 1908 by master artisan Albert Dupuy, La Cornue is the gold standard brand for kitchen technology with an artistic flair. For nearly 110 years, the Dupuy family has cultivated a reputation for the finest, most eye-catching kitchen ranges, ovens and rotisseries in the world.

The modern La Cornue range line (CornuFe, CornuFe 1908, and Chateau series) offer multiple cooktop configurations, gas and electric ranges (often combined into one appliance), a minimum of seven cooking modes, and patented vaulted oven designs for perfection in culinary craftsmanship.

Whether you prefer the compact CornuFe 90 or the opulent Chateau Grand Palais 180 (or something in between), La Cornue offers the finest in function and performance.

It is La Cornue’s unmatched color, personalization and material options that make their ranges and rotisseries a fabulous choice for your Summer 2016 kitchen design or makeover.

La Cornue Adds Color to Summer 2016 Kitchen Design

So how does La Cornue stand out from the competition when it comes to style? The answer is simple: no other world-class appliance creator offers such a wide, bold array of color and personalization options.

The CornuFé range line is available in eight beautiful colors and three trim accents, which can be combined to match the taste of the owner. CornuFé ranges are available in Gloss Black, Matte Black, Pure White, Ivory White, Provence Blue, Royal Blue (the newest color option), Dark Navy Blue or Stainless Steel, and accented with Satin Chrome, Satin Chrome and Polished Copper, or Satin Chrome and Polished Brass trim.

From brushed black to French blue, British racing green to antique white with flowers, the Chateau Series can be created in a virtually limitless combination of colors and accents. Since each Chateau Series range and oven is hand-made for you in La Cornue’s atelier outside Paris, you can be confident your personal design tastes will be catered to in meticulous fashion. And whether you prefer brass, steel or copper, your Chateau will come with the finest accent pieces.

LaCornue creates world-class French ovens and cooking ranges, like the one in this Peter Salerno design. (Credit Peter Rymwid)

Have you ever thought of your appliances as the bold accent points of your kitchen design? Imagine a stunning French blue range with Polished Brass trim as the conversation piece of your kitchen. What about a classic Ivory White range with Polished Copper accents, or a rich crimson Chateau range with Satin Chrome trim?

It’s no wonder that world-class, award-winning kitchen designers turn to La Cornue for their most luxurious and lauded kitchen designs. Some of the finest kitchen designers, such as Peter Salerno Inc., are distributors of La Cornue’s ranges and rotisseries (Peter Salerno’s award-winning Wyckoff, New Jersey showroom contains multiple La Cornue ranges and a gorgeous blue rotisserie).

For more information about how to obtain your personalized, world-class La Cornue range for your Summer 2016 kitchen design, please fill out the contact form below!

The La Cornue Experience, Part 3: The Chateau Series

January 2014January 2014Peter Salerno Inc.

In Parts 1 and 2 of The La Cornue Experience courtesy of Peter Salerno Inc., we’ve shown you the remarkable CornuFe Series and the versatile CornuFe 1908. The CornuFe ovens and cooking ranges are fine examples of the world-class cooking experience that can only be provided by La Cornue’s outstanding appliances.

Today, it is our joy to bring you the final installment of our three-part blog series on The La Cornue Experience. When one thinks of the finest cooking ranges in the world, one brand should immediately come to mind: the La Cornue Chateau Series. Referred to as the “crown jewel” of La Cornue, the Chateau is available in over 8,000 configurations, all hand-made to order based on your individual requirements, personal cooking needs and design specifications.

The Chateau Series: Your Personalized Luxury Cooking Experience

If you wish to see the luxurious La Cornue Chateau Series for yourself, schedule an appointment to see Peter Salerno Inc.’s showroom at 511 Goffle Road, Wyckoff, NJ. Our Chateau is the centerpiece of our main display, and we couldn’t be prouder of our fine relationship with La Cornue, Purcell Murray, and our Purcell Murray representative Craig Kmiecik.

The La Cornue Experience, Part 1: Discover the CornuFé Series

November 2013November 2013Peter Salerno Inc.

One of the perks of being an award-winning kitchen design firm is the ability to work with world-renowned vendors, artisans and kitchen craftsmen. At Peter Salerno Inc., we take pride in our partnership with one of the foremost custom cooking range, oven and rotisserie companies in the world, La Cornue.

Welcome to the luxurious world of La Cornue. Today, we feature the CornuFé range. (Credit: La Cornue, 2013. All rights reserved.) **CLICK ALL PHOTOS TO ENLARGE.**

Ever since Albert Dupuy invented the first La Cornue oven over a century ago, the company has stood at the forefront of cooking design, craftsmanship and innovation. As such, La Cornue has developed a reputation as one of its industry’s leaders, and one of the world’s most luxurious brand names in the world of kitchen design.

Peter Salerno Inc. is proud to not only offer La Cornue’s outstanding line of cooking range products, but to display four La Cornue pieces in our beautiful showroom – a CornuFé range, a CornuFé 1908, a Flamberge Rotisserie, and an absolutely stunning Château range. Much of our partnership with La Cornue is thanks to the tireless work of our business ally and friend Craig Kmiecik, the East Coast Territory Manager for La Cornue at Purcell Murray Company. For over 30 years, Purcell Murray has personified culinary passion and provided the most exquisite brands of appliances, including La Cornue ovens.

Last week, Craig Kmiecik gave us a guided tour of the four world-class La Cornue pieces (3 cooking ranges and a rotisserie) on display in the Peter Salerno Inc. showroom, analyzing the core benefits of each model and what each can bring to a discerning homeowner’s kitchen. It was a master class in culinary luxury and history, and we’re grateful to Craig for his time, effort and expertise.

Given that Craig’s knowledge base (and the La Cornue product line as a whole) is so broad, we are breaking down each of La Cornue’s 3 major product lines into a separate piece. Read all three, and decide which industry-leading, master-crafted La Cornue cooking appliance is right for your home.

The La Cornue Experience, Part 1: The CornuFé Series

We start our journey through the La Cornue product line with the CornuFé Series, the most streamlined and space-efficient line of La Cornue cooking ranges. Although your CornuFé range may be smaller than the CornuFé 1908 or Château range, it certainly does not lack in diversity, power, or beauty.

A stunning ivory white CornuFé range with single convection oven. (Credit: La Cornue, 2013. All rights reserved.) ***CLICK ALL PHOTOS TO ENLARGE.***

Each CornuFé range boasts a choice of either one or two electric convection ovens, which provide seven distinct cooking modes. This allows the CornuFé the versatility needed to fulfill any recipe or culinary creation imaginable. The French enamel side-swing doors allow tremendous ease of entry and motion, and each CornuFé range comes with four interior oven racks – two flat and two dropped. In addition, the CornuFé includes two enamel baking trays and a trivet.

Each of the seven distinct cooking modes in CornuFé range ovens – thaw & serve, convection oven, convection broiling, convection assisted, conventional oven, browning and warming – covers its own array of recipes, foods and preparations. From the even-heat baking of the convection oven mode, to door-closed broiling for meat and fish, to simple crisping of quiches and pizza using the warming feature, the CornuFé range is versatile enough to handle the needs of any chef, home or professional.

The CornuFé 110, with its powerful five-burner cooktop, in stainless steel. (Credit: La Cornue, 2013, all rights reserved.) ***CLICK ALL PHOTOS TO ENLARGE.***

The CornuFé range also has a French-inspired five burner cooktop that combines ample cooking space with unmatched power. The cooktop boasts a central, 17,500 BTU burner, three 12,000 BYU burners, and one 6,000 BTU simmer burner. As an optional extra feature, your CornuFé range can also handle a griddle on the cooktop.

Beyond the sheer power, versatility and cooking options the CornuFé range provides, the line is available in eight beautiful colors and three trim accents, which can be combined to match the taste of the owner. CornuFé ranges are available in Gloss Black, Matte Black, Pure White, Ivory White, Provence Blue, Royal Blue (the newest color option), Dark Navy Blue or Stainless Steel, and accented with Satin Chrome, Satin Chrome and Polished Copper, or Satin Chrome and Polished Brass trim.

The CornuFé series is available in two sizes: the CornuFé 90 (90 cm width, or 35.4 inches) and the CornuFé 110 (110 cm width, or 43 inches).

Keep up to date with our blog at Peter Salerno Inc. – in our next La Cornue Experience feature (Part 2), we will explore the newest hybrid in the La Cornue cooking range family: the CornuFé 1908, which combines the vaulted oven design that made Albert Dupuy and La Cornue famous with the versatile five-burner cooktop of the CornuFé series.

Interested in more information about La Cornue CornuFé ranges? Please give Peter Salerno a call at 201.251.6608, visit our website, or explore the beautiful world of La Cornue at Purcell Murray.