The La Cornue CornuFe 1908: Everything You Need to Know

The La Cornue CornuFe 1908: Everything You Need to Know

As part of our “Design Your Lifestyle” 5th Anniversary Series, we’re re-visiting some of our most popular and well-read articles of the last half-decade. Statistically, our most popular piece of all time is our coverage and review of the La Cornue CornuFe 1908 range. This piece combines some new content with a look at many of the features from that article. Enjoy!

The CornuFé 1908: a beautiful range with historic significance.
The CornuFé 1908: a beautiful range with historic significance. (Credit: La Cornue, 2013. All rights reserved.) CLICK ALL PHOTOS TO ENLARGE.

Craig Kmiecik, the East Coast Territory Manager for La Cornue at Purcell Murray Company, gave us a guided tour of the four world-class La Cornue pieces (3 cooking ranges and a rotisserie) on display in the Peter Salerno Inc. showroom, analyzing the core benefits of each model and what each can bring to a discerning homeowner’s kitchen. It was a master class in culinary luxury and history, and we’re grateful to Craig for his time, effort and expertise.

Today, we’ll introduce you to the newest La Cornue range, one which boasts the powerful five-burner cooktop of the CornuFé with the patented gas vaulted oven of the exquisite La Cornue Château Series.

Ladies and gentlemen, say hello to the astounding La Cornue CornuFé 1908.

The CornuFé 1908: the best of two La Cornue worlds.
The CornuFé 1908: the best of two La Cornue worlds. (Credit: La Cornue, 2013. All rights reserved.) CLICK ALL PHOTOS TO ENLARGE.

The CornuFé 1908: Classic Elegance, Hybrid Innovation

If you desire the opulent elegance of La Cornue’s Château Series combined with the versatile cooktop and streamlined design of the CornuFé 90 and 110, then the CornuFé 1908 is your new favorite range.

Why the “1908”, you ask? For the answer, we turn directly to the La Cornue website:

“Paris, 1908. Albert Dupuy, a gastronome and artisan with a passion for new technology, was to take advantage of the distribution of illuminating gas throughout Paris to perfect the La Cornue gas circulation Roast & Pastry cook. This brand new stove made use of laws governing the natural circulation of hot air within a revolutionary underground vaulted oven.” (credit: La Cornue USA)

The CornuFé 1908 begins with the grand vaulted oven made famous by La Cornue founder Albert Dupuy. Measuring 36″ wide, the CornuFé 1908 provides even the most demanding chef copious oven space. And the vaulted ceiling design promises thorough, even distribution of heat throughout the dish during your baking or roasting process.

A peek inside the CornuFé 1908 and its grand gas vaulted oven.
A peek inside the CornuFé 1908 and its grand gas vaulted oven. (Credit: La Cornue, 2013. All rights reserved.) CLICK ALL PHOTOS TO ENLARGE.

Next is the renowned five-burner cooktop that has come to define the  CornuFé Series. The cooktop boasts a central, 17,500 BTU burner, three 12,000 BYU burners, and one 6,000 BTU simmer burner. As an optional extra feature, your CornuFé range can also handle a griddle on the cooktop. This French-inspired five burner cooktop combines ample cooking space with unmatched power.

The powerful five-burner cooktop of the CornuFé 1908.
The powerful five-burner cooktop of the CornuFé 1908. (Credit: La Cornue, 2013. All rights reserved.) CLICK ALL PHOTOS TO ENLARGE.

The oven itself comes equipped with an exposed electric broiler and a powerful 22,000 BTU in propane or natural gas. In addition, each CornuFé 1908 comes with one pastry tray, one flat rack, and a mauviel roasting pan with trivet.

As with the CornuFé 90 and 110, the CornuFé 1908 is available in eight colors and three trim options to suit your style and taste. CornuFé ranges are available in Gloss Black, Matte Black, Pure White, Ivory White, Provence Blue, Royal Blue (the newest color option), Dark Navy Blue or Stainless Steel, and accented with Satin Chrome, Satin Chrome and Polished Copper, or Satin Chrome and Polished Brass trim.

The CornuFé 1908 in striking Dark Navy Blue with polished brass trim.
The CornuFé 1908 in striking Dark Navy Blue with Polished Brass trim. (Credit: La Cornue, 2013. All rights reserved.) CLICK ALL PHOTOS TO ENLARGE.

Interested in more information about La Cornue CornuFé ranges? Please give Peter Salerno a call at 201.251.6608, visit our website, or explore the beautiful world of La Cornue at Purcell Murray.

Your La Cornue Range and Rotisserie Are Waiting at Peter Salerno Inc.

Your La Cornue Range and Rotisserie Are Waiting at Peter Salerno Inc.

Peter Salerno Inc.: A World-Class Partner of La Cornue

LaCornue creates world-class French ovens and cooking ranges, like the one in this Peter Salerno design. (Credit Peter Rymwid)
LaCornue creates world-class French ovens and cooking ranges, like the one in this Peter Salerno design. (Credit Peter Rymwid)

The design professionals at Peter Salerno Inc. know that it isn’t just the unmatched quality of our designs and cabinetry that create an incredible kitchen; the appliances matter too. While refrigeration is an easy solution with Sub Zero or Miele’s fully integrated models, ranges can sometimes be a difficult decision – especially for an Old World kitchen.

La Cornue has created a simple solution: Create a classic looking range that even the most experienced professional chefs will enjoy cooking with. They mix different materials such as stainless steel, copper, and brass with fired porcelain bodies in a wide variety of colors. Because of their performance and timeless appearance they are a common feature in Peter Salerno Inc.’s Tesoro ™ Collection kitchens.

The official Peter Salerno Inc. blog has been touting the luxury and ingenuity of La Cornue ranges for years. An excerpt from a past article:

Ever since Albert Dupuy invented the first La Cornue oven over a century ago, the company has stood at the forefront of cooking design, craftsmanship and innovation. As such, La Cornue has developed a reputation as one of its industry’s leaders, and one of the world’s most luxurious brand names in the world of kitchen design.

Peter Salerno Inc. is proud to not only offer La Cornue’s outstanding line of cooking range products, but to display four La Cornue pieces in our beautiful showroom – a CornuFé range, a CornuFé 1908, a Flamberge Rotisserie, and an absolutely stunning Château range. Much of our partnership with La Cornue is thanks to the tireless work of our business ally and friend Craig Kmiecik, the East Coast Territory Manager for La Cornue at Purcell Murray Company. For over 30 years, Purcell Murray has personified culinary passion and provided the most exquisite brands of appliances, including La Cornue ovens.

A stunning ivory white CornuFé range.
A stunning ivory white CornuFé range. (Credit: La Cornue, 2013. All rights reserved.)

Peter Salerno Inc. not only sells every appliance that La Cornue offers and have a CornuFé 110 on display, but their award-winning showroom in Wyckoff, New Jersey, also features a live Flamberge Rôtisserie and Chateau 120.

For more information about purchasing options and orders of La Cornue ranges and rotisseries through Peter Salerno Inc., please call (201) 251-6608.

La Cornue + Purcell Murray Host Exclusive Cooking Class at Peter Salerno Inc.

La Cornue + Purcell Murray Host Exclusive Cooking Class at Peter Salerno Inc.

Photos and Information From Exclusive La Cornue Cooking Class With Peter Salerno

In early March, Peter Salerno Inc. hosted an exclusive cooking class for clients who purchased a world-renowned La Cornue range or rotisserie. The class was presided over by Larissa Taboryski, Culinary Director of La Cornue for Purcell Murray – one of the pre-eminent La Cornue culinary experts in the world.

Larissa Taboryski of Purcell Murray and La Cornue prepares a cooking class at Peter Salerno Inc.'s showroom.
Larissa Taboryski of Purcell Murray and La Cornue prepares a cooking class at Peter Salerno Inc.’s showroom.

Larissa’s expertise was evident well before the private class even started. Her preparation for the course was meticulous and full of fresh ingredients (including absolutely beautiful vegetables). She was precise and kind, happy to share each step of her process with Peter Salerno and his staff.

When our valued clients arrived, Larissa Taboryski and the Peter Salerno Inc. team welcomed them to a one-of-a-kind experience. Peter’s clients who have purchased La Cornue ranges and/or rotisseries are keenly aware of the dynamic, world-class nature of their appliances. As such, they paid close attention to Larissa’s presentation, hanging on every word and taking notes for home use.

The course took place in one of the crown jewels of Peter Salerno’s Wyckoff, NJ, showroom, the La Cornue kitchen. Equipped with the La Cornue Château 120 range and Flamberge Rôtisserie, Larissa had all the tools necessary to create a culinary masterpiece – and did she ever deliver!

Larissa Taboryski of Purcell Murray and La Cornue hosts a cooking class at Peter Salerno Inc.'s showroom.
Larissa Taboryski of Purcell Murray and La Cornue hosts a cooking class at Peter Salerno Inc.’s showroom.

Needless to say, the food prepared by Larissa was second to none. (There isn’t much more to say when something is that good.)

It was Peter Salerno’s pleasure and honor to welcome not only Larissa on behalf of Purcell Murray and La Cornue, but also his valued clients. A heartfelt thank you goes out to everyone at Purcell Murray for helping make this experience possible – especially Larissa and our valued business partner and friend Craig Kmiecik.

For more information on how to obtain a La Cornue range or rotisserie of your own, please contact Peter Salerno Inc. at (201) 251-6608 or fill out the contact form below.

The La Cornue Experience, Part 2: The CornuFé 1908

In Part 1 of our La Cornue Experience, the staff at Peter Salerno Inc. invited you inside the world of the most prestigious line of French ovens and cooking ranges. We introduced you to the CornuFé series – the first of three varieties of cooking ranges/ovens created by La Cornue that can transform your kitchen from first-class to world-class. From the CornuFé’s versatile, powerful cooktop to your choice of one or two electric convection ovens, the CornuFé 90 and 110 series will add streamlined beauty and strength to your kitchen.

The CornuFé 1908: a beautiful range with historic significance.
The CornuFé 1908: a beautiful range with historic significance. (Credit: La Cornue, 2013. All rights reserved.) CLICK ALL PHOTOS TO ENLARGE.

As we stated in Part 1, Craig Kmiecik, the East Coast Territory Manager for La Cornue at Purcell Murray Company, gave us a guided tour of the four world-class La Cornue pieces (3 cooking ranges and a rotisserie) on display in the Peter Salerno Inc. showroom, analyzing the core benefits of each model and what each can bring to a discerning homeowner’s kitchen. It was a master class in culinary luxury and history, and we’re grateful to Craig for his time, effort and expertise.

Today, we’ll introduce you to the newest La Cornue range, one which boasts the powerful five-burner cooktop of the CornuFé with the patented gas vaulted oven of the exquisite La Cornue Château Series.

Ladies and gentlemen, say hello to the astounding La Cornue CornuFé 1908.

The CornuFé 1908: the best of two La Cornue worlds.
The CornuFé 1908: the best of two La Cornue worlds. (Credit: La Cornue, 2013. All rights reserved.) CLICK ALL PHOTOS TO ENLARGE.

The CornuFé 1908: Classic Elegance, Hybrid Innovation

If you desire the opulent elegance of La Cornue’s Château Series combined with the versatile cooktop and streamlined design of the CornuFé 90 and 110, then the CornuFé 1908 is your new favorite range.

Why the “1908”, you ask? For the answer, we turn directly to the La Cornue website:

“Paris, 1908. Albert Dupuy, a gastronome and artisan with a passion for new technology, was to take advantage of the distribution of illuminating gas throughout Paris to perfect the La Cornue gas circulation Roast & Pastry cook. This brand new stove made use of laws governing the natural circulation of hot air within a revolutionary underground vaulted oven.” (credit: La Cornue USA)

The CornuFé 1908 begins with the grand vaulted oven made famous by La Cornue founder Albert Dupuy. Measuring 36″ wide, the CornuFé 1908 provides even the most demanding chef copious oven space. And the vaulted ceiling design promises thorough, even distribution of heat throughout the dish during your baking or roasting process.

A peek inside the CornuFé 1908 and its grand gas vaulted oven.
A peek inside the CornuFé 1908 and its grand gas vaulted oven. (Credit: La Cornue, 2013. All rights reserved.) CLICK ALL PHOTOS TO ENLARGE.

Next is the renowned five-burner cooktop that has come to define the  CornuFé Series. The cooktop boasts a central, 17,500 BTU burner, three 12,000 BYU burners, and one 6,000 BTU simmer burner. As an optional extra feature, your CornuFé range can also handle a griddle on the cooktop. This French-inspired five burner cooktop combines ample cooking space with unmatched power.

The powerful five-burner cooktop of the CornuFé 1908.
The powerful five-burner cooktop of the CornuFé 1908. (Credit: La Cornue, 2013. All rights reserved.) CLICK ALL PHOTOS TO ENLARGE.

The oven itself comes equipped with an exposed electric broiler and a powerful 22,000 BTU in propane or natural gas. In addition, each CornuFé 1908 comes with one pastry tray, one flat rack, and a mauviel roasting pan with trivet.

As with the CornuFé 90 and 110, the CornuFé 1908 is available in eight colors and three trim options to suit your style and taste. CornuFé ranges are available in Gloss Black, Matte Black, Pure White, Ivory White, Provence Blue, Royal Blue (the newest color option), Dark Navy Blue or Stainless Steel, and accented with Satin Chrome, Satin Chrome and Polished Copper, or Satin Chrome and Polished Brass trim.

The CornuFé 1908 in striking Dark Navy Blue with polished brass trim.
The CornuFé 1908 in striking Dark Navy Blue with Polished Brass trim. (Credit: La Cornue, 2013. All rights reserved.) CLICK ALL PHOTOS TO ENLARGE.

In Part 3 of The La Cornue Experience, we will introduce you to the “crown jewel” of the La Cornue product line: the luxurious Château Series. With over 8,000 different customized combinations, the Château is the one range you must own if you desire a one-of-a-kind range you can call your very own.

Interested in more information about La Cornue CornuFé ranges? Please give Peter Salerno a call at 201.251.6608, visit our website, or explore the beautiful world of La Cornue at Purcell Murray.

The La Cornue Experience, Part 1: Discover the CornuFé Series

One of the perks of being an award-winning kitchen design firm is the ability to work with world-renowned vendors, artisans and kitchen craftsmen. At Peter Salerno Inc., we take pride in our partnership with one of the foremost custom cooking range, oven and rotisserie companies in the world, La Cornue. 

Welcome to the luxurious world of La Cornue. Today, we feature the CornuFé range.
Welcome to the luxurious world of La Cornue. Today, we feature the CornuFé range. (Credit: La Cornue, 2013. All rights reserved.) CLICK ALL PHOTOS TO ENLARGE.

Ever since Albert Dupuy invented the first La Cornue oven over a century ago, the company has stood at the forefront of cooking design, craftsmanship and innovation. As such, La Cornue has developed a reputation as one of its industry’s leaders, and one of the world’s most luxurious brand names in the world of kitchen design.

Peter Salerno Inc. is proud to not only offer La Cornue’s outstanding line of cooking range products, but to display four La Cornue pieces in our beautiful showroom – a CornuFé range, a CornuFé 1908, a Flamberge Rotisserie, and an absolutely stunning Château range. Much of our partnership with La Cornue is thanks to the tireless work of our business ally and friend Craig Kmiecik, the East Coast Territory Manager for La Cornue at Purcell Murray Company. For over 30 years, Purcell Murray has personified culinary passion and provided the most exquisite brands of appliances, including La Cornue ovens.

Last week, Craig Kmiecik gave us a guided tour of the four world-class La Cornue pieces (3 cooking ranges and a rotisserie) on display in the Peter Salerno Inc. showroom, analyzing the core benefits of each model and what each can bring to a discerning homeowner’s kitchen. It was a master class in culinary luxury and history, and we’re grateful to Craig for his time, effort and expertise.

Given that Craig’s knowledge base (and the La Cornue product line as a whole) is so broad, we are breaking down each of La Cornue’s 3 major product lines into a separate piece. Read all three, and decide which industry-leading, master-crafted La Cornue cooking appliance is right for your home.

The La Cornue Experience, Part 1: The CornuFé Series

We start our journey through the La Cornue product line with the CornuFé Series, the most streamlined and space-efficient line of La Cornue cooking ranges. Although your CornuFé range may be smaller than the CornuFé 1908 or Château range, it certainly does not lack in diversity, power, or beauty.

A stunning ivory white CornuFé range with single convection oven.
A stunning ivory white CornuFé range with single convection oven. (Credit: La Cornue, 2013. All rights reserved.) CLICK ALL PHOTOS TO ENLARGE.

Each CornuFé range boasts a choice of either one or two electric convection ovens, which provide seven distinct cooking modes. This allows the CornuFé the versatility needed to fulfill any recipe or culinary creation imaginable. The French enamel side-swing doors allow tremendous ease of entry and motion, and each CornuFé range comes with four interior oven racks – two flat and two dropped. In addition, the CornuFé includes two enamel baking trays and a trivet.

Each of the seven distinct cooking modes in CornuFé range ovens – thaw & serve, convection oven, convection broiling, convection assisted, conventional oven, browning and warming – covers its own array of recipes, foods and preparations. From the even-heat baking of the convection oven mode, to door-closed broiling for meat and fish, to simple crisping of quiches and pizza using the warming feature, the CornuFé range is versatile enough to handle the needs of any chef, home or professional.

The CornuFé 110, with its powerful five-burner cooktop, in stainless steel.
The CornuFé 110, with its powerful five-burner cooktop, in stainless steel. (Credit: La Cornue, 2013, all rights reserved.) CLICK ALL PHOTOS TO ENLARGE.

The CornuFé range also has a French-inspired five burner cooktop that combines ample cooking space with unmatched power. The cooktop boasts a central, 17,500 BTU burner, three 12,000 BYU burners, and one 6,000 BTU simmer burner. As an optional extra feature, your CornuFé range can also handle a griddle on the cooktop.

Beyond the sheer power, versatility and cooking options the CornuFé range provides, the line is available in eight beautiful colors and three trim accents, which can be combined to match the taste of the owner. CornuFé ranges are available in Gloss Black, Matte Black, Pure White, Ivory White, Provence Blue, Royal Blue (the newest color option), Dark Navy Blue or Stainless Steel, and accented with Satin Chrome, Satin Chrome and Polished Copper, or Satin Chrome and Polished Brass trim.

The CornuFé series is available in two sizes: the CornuFé 90 (90 cm width, or 35.4 inches) and the CornuFé 110 (110 cm width, or 43 inches).

Keep up to date with our blog at Peter Salerno Inc. – in our next La Cornue Experience feature (Part 2), we will explore the newest hybrid in the La Cornue cooking range family: the CornuFé 1908, which combines the vaulted oven design that made Albert Dupuy and La Cornue famous with the versatile five-burner cooktop of the CornuFé series.

Interested in more information about La Cornue CornuFé ranges? Please give Peter Salerno a call at 201.251.6608, visit our website, or explore the beautiful world of La Cornue at Purcell Murray.