culinary – Design Your Lifestyle.

Fall 2017: 201 Magazine Features Gorgeous Kitchen Design Photos

Once again, (201) Magazine sets the bar extraordinarily high with a stunning kitchen design layout.

The latest Home Issue of (201) Magazine (for Fall 2017) features an article titled “For a Rising Culinary Creator”. The photography in the article is courtesy of Peter Rymwid Architectural Photography, and the kitchen was designed by Peter Salerno Inc. of Wyckoff, New Jersey.

Peter Salerno Inc. kitchen design, in the Home Issue of 201 Magazine, Fall 2017.

The kitchen contractor is Anthony Vero of DiVero Electric and Remodeling in Mahwah, New Jersey.

We love the exposed beams and stone work leading into the kitchen (the photo on the right), with gorgeous archway moulding framing your view into the modern kitchen design. Peter Rymwid’s expert photography of the Peter Salerno Inc. design perfectly captures the custom range hood fixture over the kitchen island that serves as the focal point of the kitchen design.

Once inside the kitchen, the “wishbone” design of the island seating really captures the imagination. As with much 2017 transitional design, neutrals and whites act as the featured color palette of the design. The crisp white of the chairs and custom Maestro Rosolino cabinetry.

We also love the oversized exposed spice rack on the wall, and the beautiful La Cornue rotisserie wall feature that’s mounted several feet from it.

Other featured appliances come from Wolf, Sub-Zero, Miele, and U-Line (the wine refrigerators).

“The best part of the project was the collaboration with the owners,” Peter Salerno told (201) Magazine in the article. “They are artistic, and were not afraid to go with something edgy.”

The flow from the backsplash to the base of the kitchen island to the flooring really ties this beautiful kitchen design together.

For more information about this Peter Salerno Inc. kitchen design, make sure you grab the Fall 2017 Home Issue of (201) Magazine!

Learn Culinary Institute of America Recipes And Tips!

No, don’t worry – this list of “CIA Secrets” won’t get you in any trouble! Recently, Peter Salerno (of our parent company, Peter Salerno Inc.) and his son Anthony took a trip to the Culinary Institute of America in Hyde Park, NY, to experience a day of cooking and culinary craftsmanship with master chefs.

While each chose to take a separate CIA cooking class, both learned incredible CIA chef recipes that they will certainly use for the rest of their lives. Anthony attended the Under the Sea (seafood) course, while Peter Salerno chose the Mediterranean Cuisine cooking class.

Peter Salerno and his son Anthony at Culinary Institute of America in New York.

We know what you’re thinking – isn’t the Culinary Institute of America just for aspiring chefs? No! There’s an exclusive section of the CIA website for “Enthusiasts” that promises “CIA classes to satisfy your culinary cravings”. You don’t have to enroll in a full course of study – take individual classes that fit your passions!

From Boot Camp Culinary Vacations to cooking and baking classes to wine and beverage courses, the “Enthusiasts” program is a real winner. Check out their locations here.

Both Peter and Anthony raved about their experience at the Culinary Institute of America – not to mention they each brought home enough food for days!

Peter Salerno was so enamored with the recipes he learned at his CIA Mediterranean Cuisine cooking class, he’s sharing two of them with you today:

Chicken Tagine with Apricots and Golden Raisins
Paella with Quail, Shrimp and Chorizo

Both dishes are fresh takes on classic Mediterranean fare, and Peter and his family were thrilled with the results. We hope you are too! Please enjoy these recipes and share them with your loved ones.