Peter Salerno’s Family Recipe for Homemade Sangria

Peter Salerno’s Family Recipe for Sangria

The Perfect Homemade Family Summer Sangria Recipe

Peter Salerno isn’t just a master kitchen designer, he loves spending time in his own kitchen entertaining family, friends and guests. This love of cooking and creating recipes filters up and down the Salerno family for generations, and has produced some time-tested, delicious recipes.

When Peter Salerno married his wife Tracy, she brought with her a wealth of delicious recipes, cocktails and other “secret family recipes”. Tracy’s father, Mike Cavallo, was a master of many of these – but one of the family’s favorite creations from Mr. Cavallo was his famous sangria.

July 4th Red, White and Blue Sangria recipes (recipes & photo courtesy Epicurious)
Our family Sangria recipe) photo courtesy Epicurious)

What makes the “Cavallo family sangria” recipe so delicious? It might be the perfect mix of ingredients, or the use of brandy and triple sec at the base. Or it may just be the special amount of love with which Mike made it.

In any event, it’s a sangria recipe that’s sure to please, and we’re sharing it with you. It’s the perfect summer sangria recipe for entertaining guests!

Mike Cavallo’s Perfect Summer Sangria Recipe

Ingredients

  • 7Up/Sprite
  • Triple Sec
  • inexpensive brandy (something like christian bros)
  • a bottle of cheap red wine (barefoot works) either merlot or shiraz
  • ice
  • oranges (you can add apples and pears as well)

Preparation

  • Fill a *large* pitcher with whole slices of orange (leave the peels on), use a wooden spoon to press on the oranges to get a little bit of juice at the bottom.
  • Fill a 1/3 of the pitcher with ice
  • Pour even parts 7Up/Sprite and wine (pouring both at the same time is the easiest way) until 2/3 of the way filled
  • Pour equal parts brandy and triplesec to taste (usually about 1/2 -2/3 a cup)
  • Fill remaining with the rest of the wine
  • Stir and let sit for 10 minutes in the refrigerator
  • Enjoy!
If it comes out too strong for you, it can be diluted by adding more soda.
DON’T add sugar, citrus fruits (lime, lemon, pineapple), or bitters!

Our Favorite Cinco De Mayo Drink Recipes

Design Your Cinco De Mayo Cocktail Recipes

Cinco De Mayo is right around the corner! This May 5th, Cinco De Mayo will once again be observed as a celebration of freedom, democracy, and Mexican heritage and pride.

No matter what your home bar looks like, we’re here to help you get your Cinco de Mayo cocktail recipe list in order! Whether your home bar is a world-class stunner (like when Peter Salerno Inc. turned a ’59 Corvette into the most amazing bar in the world), or a more humble affair, Cinco De Mayo is the perfect time get behind your custom bar (built by Peter Salerno, of course!) and wow your guests with an assortment of amazing Cinco De Mayo drink recipes.

Here are Peter Salerno's favorite Cinco De Mayo drink recipes. (Credit Wiki)
Here are our favorite Cinco De Mayo drink recipes. (Credit Wiki)

Every year, we check out Delish for their updated list of Cinco de Mayo drink recipes – specifically their outstanding collection of updated margarita recipes. From the Bulldog Margarita (you MUST try this if you’re a fan of citrus) to their Perfect Cuervo Margarita, consider this your go-to margarita recipe source for this year’s Cinco de Mayo celebration!

So let’s check out some of our favorite Cinco De Mayo drink recipes, courtesy of our friends at Delish.

Design Your Lifestyle’s Favorite Cinco De Mayo Drink Recipes

All drink recipes courtesy of Delish.

Bulldog Margarita (our latest favorite!)

Ingredients

  • 4 c. ice
  • 2/3 c. lime juice
  • 1 c. tequila
  • 1/4 c. Cointreau or other orange liqueur
  • 4 tbsp. sugar
  • Coarse salt, for rim
  • 4 Coronitas (7 oz. each)
  • Skewers topped with sliced citrus, for garnish

Directions

  1. Combine ice, lime juice, tequila, Cointreau and sugar in a blender, pulsing to combine.
  2. Place salt on a shallow plate. Dip the rim of each glass in lime juice or water, then in the salt.
  3. Fill each glass with margarita mixture. Pop the caps off of the Coronita bottles, then flip each one upside-down into the margarita glass. (A little beer will empty into the cup, but once the neck of the bottle has sunk into the frozen margarita, it will stop pouring out.)
  4. Garnish each with a fruit skewer and serve.

La Paloma Margarita

Ingredients

  • 1½ oz. Don Julio Reposado Tequila
  • 4 oz. grapefruit soda
  • 1 wedge lime

Directions

  1. Add Don Julio Reposado Tequila and grapefruit soda in salt-rimmed, ice-filled highball glass.
  2. Garnish with lime wedge.

Perfect Cuervo Margarita

Ingredients

  • 1 ounce(s) Jose Cuervo Especial
  • 3 ounce(s) Jose Cuervo Lime Margarita Mix
  • 1 wedge(s) lime
  • 1 teaspoon(s) salt

Directions

  1. Rub rim of a chilled margarita glass with half a lime.
  2. Dip into salt to coat.
  3. In a shaker with ice, add José Cuervo Especial and José Cuervo Lime Margarita Mix.
  4. Shake vigorously.
  5. Strain into the margarita glass.
  6. Garnish with lime wedge.

Cucumber-Jalapeno Margarita

Ingredients

  • Coarse sea or kosher salt
  • 1 lime wedge
  • 1/2 cup(s) peeled, finely diced cucumber, plus a cucumber slice for garnish
  • 4 slice(s) (or up to 6 slices; thin) jalapeño, with seeds
  • 1/4 cup(s) cilantro sprigs
  • 3/4 ounce(s) (1 1/2 tablespoons) fresh lime juice
  • 1/4 ounce(s) (1 1/2 teaspoons) light agave nectar
  • 2 ounce(s) (1/4 cup) 100-percent blue agave silver tequila
  • 1/2 ounce(s) (1 tablespoon) Cointreau or triple sec

Directions

  1. Pour an even layer of salt on a plate. Rub the rim of an 8-ounce rocks glass or tumbler with lime wedge and invert glass into salt to coat rim.
  2. Combine cucumber, jalapeño, cilantro, lime juice, and agave nectar in a 2-cup cocktail shaker. Using a muddler or pestle, gently muddle mixture.
  3. Fill the shaker halfway with ice, then add tequila and Cointreau. Cover and shake well until shaker is frosty and cold.
  4. Fill prepared glass with ice. Strain margarita into it and garnish with the cucumber slice.

For more information about custom home bar design, fill out the form below.

Peter Salerno’s Favorite Cinco De Mayo Drink Recipe: Tres Agaves Margarita

Peter Salerno’s Favorite Cinco De Mayo Drink Recipe: Tres Agaves Margarita

Learn How to Make 2015’s Best Cinco De Mayo Margarita Recipe

It’s no secret that Peter Salerno’s favorite online recipe source is Epicurious (it’s been featured so many times on our blog, we’ve lost count!). So when it came time to find the very best 2015 Cinco De Mayo margarita recipe, Epicurious had the answer – of course!

Tres Agaves Margarita recipe, courtesy Epicurious and Tres. (photo: Rachel Sale)
Tres Agaves Margarita recipe, courtesy Epicurious and Tres. (photo: Rachel Sale)

The Tres Agaves Margarita blends the classic tequila taste of a margarita with the sweet-and-sour blend of fresh lime and agave nectar. (Agave nectar, also called agave syrup, is produced from several types of agave plants, including the blue agave. Don’t be fooled, though – agave nectar is actually sweeter than honey!)

The recipe comes to us through Epicurious from Tres, an outstanding restaurant in San Francisco, and this is their house specialty blend of margarita. Served in an old-fashioned or rocks glass as opposed to a margarita or martini glass, this margarita is shorter in size but much, much longer in memorable flavor. And don’t worry – it packs all the punch you want! (It’s no wonder it currently has a perfect 4 fork rating on Epicurious!)

It is hotly debated when the margarita originated, but no one questions where the margarita is from – it’s as authentically Mexican as Cinco de Mayo itself.

Did you know? Cinco de Mayo is NOT Mexico’s Independence Day (Sept. 16th), but rather a celebration of the day the Mexican Army defeated the heavily-favored French in the Battle of Puebla.

Enjoy this outstanding Cinco de Mayo drink recipe for the Tres Agaves Margarita. Thanks to Epicurious and Tres, Peter Salerno’s 2015 Cinco de Mayo just got much more delicious!

Cinco De Mayo Margarita Recipe: Tres Agaves Margarita (courtesy Epicurious):

Ingredients

  • 1/2 ounce agave nectar
  • 1/2 water
  • 2 ounces tequila made from 100 percent agave, such as Patron, Don Julio, and Corazón
  • 1 ounce freshly squeezed lime juice

Preparation

In glass or small bowl, combine agave nectar and water, and stir until combined. In cocktail shaker filled with ice, combine tequila, agave nectar mixture, and lime juice. Shake vigorously, then strain into old-fashioned glass filled with fresh ice.