Summer Food Trend Alert: Beat the Heat With Chilled Soup Recipes

Summer Food Trend Alert: Beat the Heat With Chilled Soup Recipes

When our most trusted recipe sources start producing mass quantities of chilled soup and cold soup recipes, we take notice.

The last few days have been blazing hot in our area (the NYC/Tri-State region), with the heat index approaching 120 degrees. For food lovers, eating a hot meal in oppressive heat can be uncomfortable. Cold drinks don’t provide enough nourishment, and cold meals don’t offer enough refreshment.

The answer, according to Epicurious and other recipe experts, is cold soups.

Gazpacho cold soup recipe
Find delicious cold soup and chilled soup recipes to beat the summer heat.

We’re not just talking about gazpacho! There are some extraordinary chilled soup recipes available, with inventive minds designing new additions to the cold soup cookbook. It’s no surprise that – once again – some of our favorite selections come courtesy of Epicurious.

Epicurious’ recent list of 34 Cold Soup Recipes to Keep You Cool This Summer features no less than a half-dozen recipes we’re instantly enamored with. From a cool AND filling Chilled Coconut Corn Soup to a guacamole-inspired Chilled Avocado and Yogurt Soup with Tomato Salsa, there are plenty of savory options that will leave even the biggest appetites fulfilled.

If your idea of chilled soup on a hot day involves lighter fare, we love the intriguing Chilled Tomato and Stone Fruit recipe, as well as a Chilled Golden Tomato Bisque that requires zero cooking!

We won’t post the full Epicurious recipes here (we’re not big on plagiarism… ha!), but here are links to six of our favorite Epicurious chilled soup recipes, along with brief descriptions of each.

Try them all, and leave us a comment about the one you love most!

Links to Our Favorite Epicurious Cold Soup Recipes

1. Chilled Coconut Corn Soup

Possibly our favorite cold soup recipe on Epicurious’ list; this fulfilling soup comes stocked with corn, potatoes and onion. Coconut milk, ginger, turmeric and lime zest finish off a bright and satisfying recipe that we will be making again.

2. Cool Jade Soup

Currently holding a 100% “Make Again” rating on Epicurious, this Cool Jade Soup offering is inspired bissara, an Egyptian bean-and-herb purée. The mix of green and lima beans blends well with mint, parsley and other herbs to create a refreshing cold soup.

3. Chilled Tomato and Stone Fruit Soup

We were a bit skeptical about this recipe to start. It looked precisely like a normal gazpacho… until the stone fruit came into play. Peach and cherry ingredients give this gazpacho base a surprising – and very enjoyable – sweetness that kept us dipping our spoons into our bowls.

Cold soup recipe
Try these chilled soup recipes to cool off during a hot summer.

4. Watermelon Gazpacho with Feta Crema

Much like the Stone Fruit recipe above, we start with a gazpacho inspiration and venture off into inspired fruit-based territory. According to original author and recipe creator Susan Spungen, the key is a super-juicy, heavy watermelon.

5. Chilled Golden Tomato Bisque

This no-cook recipe is the height of ease; we found the final result every bit as enjoyable as the short prep period. The notes of sherry and mild honey are small but pop beautifully out of the heavy bisque broth, giving a sweet touch to a savory soup.

6. Lemongrass-Ginger-Carrot Soup

In terms of visual presentation, this soup might have the most beautiful color of any on the list. The mellow gold color of this chilled soup is due to carrots and ginger, and a healthy dose of chicken bone broth adds texture. Feel free to try this one hot as well.

Our Updated Guide to World-Class Grilling | Expert Grill Tips

Our Updated Guide to World-Class Grilling | Expert Grill Tips

When you’re a branch of the most award-winning custom kitchen design firm of the 21st century, the way you cook is very important. And when summer at the shore is your favorite time (and place) of the year, “getting your grill game” up to par is a must!

5 steps to becoming a better grill cook this summer! (Photo: Gyfjonas via Wiki Commons)
5 steps to becoming a better grill cook this summer! (Photo: Gyfjonas via Wiki Commons)

Making the leap from “throwing a few things on the barbecue” to becoming a grill master seems daunting. But like any journey worth taking, you shouldn’t look at it as a “leap” at all. Every skill is learned and mastered over the course of thousands of baby steps. It’s the same lifelong process that led Peter Salerno (CMKBD) to follow in his father’s footsteps and become a master craftsman and artisan. From his father’s cabinetry business in Sicily to Peter’s award-winning custom design firm in America, Peter’s journey to becoming a master wouldn’t have happened if his father hadn’t taken the first step so many years ago.

Using the Salerno backstory as inspiration, let’s break the journey to becoming a grill expert into smaller steps and look at what YOU can do to become a better grill cook this summer!

Expert Grilling Step 1: The Proper Grill

Peter Salerno is an avid grill enthusiast, with stellar grill equipment at his home, beach house, and award-winning showroom in Wyckoff, New Jersey. From Weber grills to Miele grill tops to La Cornue rotisseries, Peter understands that world-class grilling begins with world-class grill appliances.

Regardless of your budget, there is generally a ‘best option’ at most price points for grill hardware. Whether you choose gas, charcoal or pellet is entirely up to you and your personal taste; there are reputable reviews and ratings of every style readily available online. But whether you inevitably choose Weber, NexGrill, Kenmore or another brand, the type of grill is every bit as important as the brand.

View this post on Instagram

Happy Birthday Peter! #champagne

A post shared by Peter Salerno Inc. (@petersalernoinc) on

You’re going to get a much different taste experience off a pellet grill, for example, than you would off charcoal. That doesn’t make one better than the other; it’s simply about your preference. Do you like the woodsier taste a pellet grill may provide, or the traditional smoke of a charcoal grill? Do you prefer the clean efficiency of a gas grill? There is no right answer to those questions – the only “correct” answer is what suits you best.

Each type of grill brings its own perks and its own unique cleaning and maintenance regimen; make sure you read up on these as well!

Expert Grilling Step 2: The Proper Ingredients

All else being equal, a great steak is going to taste better than a mediocre one. (Obviously, you can foul up a great steak as easily as a poor one, but let’s focus on the upside here!)

There really isn’t a ton to say here. It’s worth buying better quality raw ingredients. Spring for the fresher, in-season vegetables. Spend a few more dollars on the right cut of meat, or the higher-quality seasoning.

Expert Grilling Step 3: The Proper Technique

Learning how to grill properly is the most intimidating step in this process; don’t be scared! The Internet has made the journey from novice to expert grill cook so much simpler.

Start with the Epicurious Guide to GrillingWe love it. It’s a soup-to-nuts (or in this case, burger-to-chop) guide to grilling techniques and ingredients, from some of the best amateur and professional grillmasters today.

Get yourself a great Bluetooth or WiFi thermometer. Seriously. There are some amazing Bluetooth applications out there that gauge the temperature of your grill AND the internal temperate of what you’re grilling. Whether you’re cooking with the grill top open or closed, you can monitor the process of your meal no matter where you are. Gone are the days when you had to hover over your grill like a vulture, out of fear you’ve over-cooked!

We love the Weber iGrill 2 Bluetooth Thermometer; unless you’re on a smaller budget, it’s currently our favorite product on the market. If you’re looking for a WiFi-based alternative rather than connecting to Bluetooth, we suggest the ThermoPro TP20 Wireless Meat Thermometer

Expert Grilling Step 4: The Proper Accompaniments + Sides

Don’t just slather a ton of sauce on your beautifully grilled meat, vegetables or vegan substitutes! The right sides, dressings, dips and garnishes can make or break your summer grill meals.

We found an awesome treasure trove of Grilling Dips & Sauces courtesy of Patricia C. Wilson. We strongly encourage you to jump over to Patricia’s site and take a look at her grilling dips and sauces; there are some really unique, simple preparations that are going to ‘wow’ your dinner guests!

There’s also a wonderful piece on the Williams-Sonoma blog courtesy of their Test Kitchen chef, Belle English. Belle encourages us to “just buy the sauce or rub” – sometimes, there’s no reason to over-think the process! Belle does go on to provide some highly valuable advice on what sauces and rubs to pair with different types of meats, and how to incorporate them into your meal’s preparation.

Expert Grilling Step 5: The Proper Company

Well-prepared food is like any beautiful creation; it’s best when shared with others and consumed by people who will appreciate it! Expert grilling is meant to be shared with family, friends and loved ones.

So now that you’ve taken the first steps to improving your “grill skills”, it’s time to gather the people you care for around a big table, spread out some big family-style dishware, and have a summer grill celebration to remember!

The Epicurious #EpiRecipeClub August 2018 Recipe: Oregano-Marinated Tomato Salad

The Epicurious #EpiRecipeClub August 2018 Recipe: We Love It!

If you follow Design Your Lifestyle, you know how much we love Epicurious. We’ve basically had a running love affair with Epicurious for five years, and they’re our go-to destination for recipes, meal ideas, seasonal menus and food inspirations.

We’re dedicated followers of the #EpiRecipeClub – the official interactive hashtag of the Epicurious Recipe Club. The idea is simple – make the same recipe as the fine folks at Epicurious, post it to Instagram and use the hashtag #EpiRecipeClub, and compare how your creation looks with Epicurious followers the world over!

Post your Oregano-Marinated Tomato Salad to Instagram, #EpiRecipeClub!
Post your Oregano-Marinated Tomato Salad to Instagram, #EpiRecipeClub!

The August 2018 #EpiRecipeClub recipe is for Oregano-Marinated Tomato Salad. It’s simple, refreshing, and full of fresh flavors – in other words, it checks all our boxes for a summer recipe! As Epicurious decribes the recipe:

“Marinating sliced tomatoes in salt, pepper, olive oil, and fresh oregano intensifies their flavor and brings out their rich juices. Serve with crusty bread for mopping it up.”

With a perfect 4/4 rating from Epicurious users (and a 100% “Make It Again” status), we feel pretty confident that we’re not alone in our love for this Oregano-Marinated Tomato Salad. Try it out for yourself – but before you eat it, make sure you post a picture of your creation to Instagram with the August #EpiRecipeClub hashtag!

Delish Features Memorial Day Recipes To Drool Over

Delish Features Memorial Day Recipes To Drool Over

Avid readers of “Design Your Lifestyle” know that 2 recipe blogs make us salivate like none other – Delish and Epicurious.

Since our inception, we’ve relied on Delish and Epicurious more than any other sources for food tips, recipes, drink recipes, and seasonal menus that always fit the bill and ‘hit the spot’. And boy, has Delish delivered once again with its Memorial Day Recipes feature page.

BBQ in style with Delish's Memorial Day Recipes!(Photo: Gyfjonas via Wiki Commons)
BBQ in style with Delish’s Memorial Day Recipes!(Photo: Gyfjonas via Wiki Commons)

From the Delish team:

We wanted to make a space that was for everyone — people who liked to eat more than they actually liked to cook. We created a place that was as much about delicious, easy recipes as it was about food as a fun lifestyle and cultural phenomenon. We produce nearly 200 recipes a month, but we’re also creating videos about our favorite brands, restaurants, and stores, or celebrities and their eating habits. Plus, we’re all about telling the crazy food stories you won’t find anywhere else.

How could we not love that mission statement? (And if that’s not enough, check out their Pinterest page – we dare you not to get hungry and make a recipe immediately.)

The thing we love most about the Delish Memorial Day Recipes feature is that it’s drawn from the real world. We’re not saying that some people don’t adorn their Memorial Day dinner table or cookout table with “deconstructed crawfish etouffee” or “artisanal curated something-or-other with lemongrass foam”. We’re just saying that most people eat burgers, hot dogs, salads and sides.

BBQ in style with Delish's Memorial Day Recipes!(Photo: Gyfjonas via Wiki Commons)
BBQ in style with Delish’s Memorial Day Recipes!(Photo: Gyfjonas via Wiki Commons)

And this is precisely the foundation of the Delish Memorial Day “menu” of recipes. The splashy lead article, 43 Insane-Slash-Brilliant Things To Do With Hot Dogs“, hooked us from the beginning. Simple summer pastas, summer salad recipes, kebabs and homemade condiments follow the charge, and soon you may find yourself like us…

(“Did I really just spend 52 minutes looking at Memorial Day recipes? Yup, I sure did.”)

Vegetarians and vegans, fear not – Delish has you covered for Memorial Day as well, with grilled veggie recipes that are more than satisfying.

So if you’re at a loss for Memorial Day cooking ideas and need some recipes for inspiration, head over to the Delish Memorial Day Recipes site and get searching! (We’ll give you a call in a day or two if you get carried away.)

Epicurious Scores Again With Thai Green Bean Summer Salad Recipe

Epicurious Scores Again With Thai Green Bean Summer Salad Recipe

Epicurious, you have to stop this. We’re starting to develop real feelings for you.

Okay, maybe we’re exaggerating a little bit. But Epicurious has long been our favorite recipe blog here at Design Your Lifestyle, and no matter what our trending tastes happen to be, their staff seems to have the right recipe for us.

This time, it’s a summer take on a classic Thai salad that left us scrambling for seconds – and thirds… and fourths…

Give your green beans a kick in this awesome Epicurious recipe for Thai Green Bean Salad!
Give your green beans a kick in this awesome Epicurious recipe for Thai Green Bean Salad!

After a long 4th of July weekend of delicious burgers, ribs, hot dogs and more, we were feeling a bit overstuffed on meat dishes. But no matter how hard we tried, it was difficult to find a vegetable or salad dish that left us feeling completely satisfied.

Enter Epicurious’ Thai Green Bean Salad for Summer. This grilled green bean salad isn’t your usual “light fare” that leaves your stomach growling. Add in marinated tofu, in-season avocados and a zesty homemade papaya-salad dressing with lime and jalapenos, and you have a real winner and crowd pleaser.

We love the texture contracts between the grilled green beans and the tangy citrus of the dressing, and the tofu is surprisingly more than filling – especially when paired with the avocados!

If you’re a fan of Thai dishes and love taking adventures with your home meals, then this is a great recipe for you. All credit to Katherine Sacks at Epicurious for this tremendously inventive take on summer salad and Thai food.

For the full recipe for Epicurious’ Grilled Thai Green Bean Salad for Summer by Katherine Sacks, please click the article.

 

St. Patrick’s Day Recipe: Our Favorite Epicurious Creation

St. Patrick’s Day Recipe: Our Favorite Epicurious Creation

It’s bound (well, snowbound) to be a white St. Patrick’s Day for a lot of us, but it seems the worst weather has passed. So it’s time to put on your green and celebrate St. Patty’s with vigor and spirit!

Hopefully, you’ve already been inspired to “green” your home design. This isn’t just a St. Patrick’s Day trend, but a real design movement based around green spaces and the selection of Greenery as the official Pantone Color of the Year for 2017. Now that your space is properly decked out for the holiday, it’s time to get your St. Patrick’s menu in order!

Put that green kitchen to use with this St. Patrick's Day Epicurious recipe! (Photo: Peter Salerno Inc.)
Put that green kitchen to use with this St. Patrick’s Day Epicurious recipe! (Photo: Peter Salerno Inc.)

As followers of Design Your Lifestyle know, we believe there’s no better place to turn for a great new recipe than Epicurious – in our opinion, the finest food and recipe destination on the Web. As usual, Epicurious has put together a wonderful menu for your 2017 St. Patrick’s Day festivities.

From a simple slow-cooker pot roast to corned beef and cabbage, Epicurious has a delightful menu prepared for your St. Patrick’s Day guests. But believe it or not, our favorite Epicurious recipe for this St. Patrick’s Day isn’t even a main course. It’s a soup!

And why wouldn’t we pick soup? After all, with much of the Northeast (and East Coast in general) stuck in an unseasonable deep freeze, there’s nothing better than a rich, hot soup recipe to warm you up and get you feeling the Luck of the Irish.

So here’s a wonderful, hearty recipe for Green Pea, Asparagus, and Parsley soup from our friends at Epicurious (and specifically, contributor Rachel Beller) that’s sure to liven up (and warm up) your St. Patrick’s Day meal this year.

Epicurious St. Patrick’s Day Recipe: Green Pea, Asparagus, and Parsley Soup

Ingredients

  • 1 tablespoon coconut oil
  • 1 1/2 cups chopped leeks
  • 8 cups frozen green peas
  • 6 cups low-sodium vegetable broth
  • 2 bunches of asparagus (30 to 40 stalks), tough ends removed and cut into 1-inch pieces
  • 1/2 cup chopped fresh parsley
  • Himalayan or sea salt and freshly ground black pepper
  • 2 teaspoons minced fresh thyme (optional)

For the rest of this awesome Epicurious recipe, click on over to the full recipe page on their site.

Our Favorite Homemade Pumpkin Spice Latte Recipe!

Epicurious Wins Homemade Pumpkin Spice Latte Showdown

Fall is on the horizon, and we all know what that means – pumpkin spice lattes are back!

The pumpkin spice latte (PSL for short) is nothing short of a cultural phenomenon. While pumpkin scents and flavors typically dominate autumn (candles, pumpkin pie, pumpkin bread), nothing has taken hold of the American marketplace quite like the pumpkin spice latte.

Of course, with such demand for a seasonal item, prices for the PSL at your favorite coffee chain or barista bar have gone up noticeably. And regardless of your income, spending $5 on a cup of coffee still stings the wallet. So where can you turn to find a homemade pumpkin spice latte recipe that satisfies the most discriminating coffee lover?

You will love this homemade pumpkin spice latte recipe from Epicurious and Bakergirl! (Photo: Wiki via Jazzbobrown)
You will love this homemade pumpkin spice latte recipe from Epicurious and Bakergirl! (Photo: Wiki via Jazzbobrown)

Epicurious once again saves the day – fear not! A subsidiary of Conde Nast and one of the most trusted recipe resources on the Web, Epicurious provides expert staff and community recipes for any and all occasions. They also scour independent food and drink blogs for the best undiscovered recipes – and that is where the PSL comes in.

Epicurious discovered a gem of a homemade pumpkin spice latte recipe on Bakergirl (aka Budding Baketress) and shared it with the world. And thank goodness they did, because we’ve been hooked on it ever since!

The recipe is at once simple and sophisticated, and doesn’t put a strain on your disposable income the way many coffee shop pumpkin spice lattes will. Unlike other recipes, Bakergirl’s creation doesn’t rely on instant mixes – instead, a variety of savory spices and real pumpkin puree are utilized in this recipe.

We think you’ll find this pumpkin spice latte recipe flavorful and addictive; we’ve come back to it many times and are always delighted!

Homemade Pumpkin Spice Latte Recipe (courtesy Epicurious and Bakergirl)

Ingredients

  • Pumpkin Spice Syrup
  • 1/3 cup pumpkin puree (fresh or canned)
  • 1 cup sugar
  • 1/2 teaspoon vanilla
  • 1 1/4 cups water
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves
  • 1/4 teaspoon ground ginger
  • To make Latte:
  • Milk
  • Coffee

For full preparation instructions of this fantastic homemade pumpkin spice latte recipe, please visit the full article at Epicurious and support our favorite online food and drink resource!