Cooking on the La Cornue Flamberge Rotisserie

Cooking on the La Cornue Flamberge Rotisserie

Your choice of kitchen appliances is highly subjective, of course. For our money, the best rotisserie on the market today is the La Cornue Flamberge Rotisserie.


The Flamberge Rotisserie by La Cornue is as effective physically as it is stunning artistically. A French Blue edition of the Flamberge is present in the main display at the award-winning Peter Salerno Inc. flagship design showroom in Wyckoff, New Jersey – and it’s so wonderful, the staff can’t help but use it sometimes (see video above).

The Flamberge Rotisserie is powered by a 27,000 BTU gas burner, yet requires no special ventilation methods and needs only a 120-volt power supply. La Cornue utilizes its trademark vaulted design in the Flamberge’s concave rear walls, which is covered with synthetic wicks to draw up radiant heat without the flame ever touching your food.

An overview, directly from La Cornue’s official website:

A real jewel of technology, the Flamberge Centenaire roasts all meats, poultry, fish and whole fruits perfectly.

With a new, streamlined yet spectacular design, and a reliable, simplified mechanism, the Flamberge optimises the circulation of heat flow.

Both easy to fit because it has no particular ventilation constraints and practical, the Flamberge is a magnetic attraction in any kitchen, immediately arousing a desire to use it.

La Cornue designed special cabinet to accommodate “The Flamberge rotisserie” which will also offer you additional storage.

The centerpiece of Peter Salerno Inc.'s design showroom, complete with La Cornue Flamberge Rotisserie.
The centerpiece of Peter Salerno Inc.’s design showroom, complete with La Cornue Flamberge Rotisserie.

We at Design Your Lifestyle have been lovers of the La Cornue brand for years. An excerpt from a past article:

Ever since Albert Dupuy invented the first La Cornue oven over a century ago, the company has stood at the forefront of cooking design, craftsmanship and innovation. As such, La Cornue has developed a reputation as one of its industry’s leaders, and one of the world’s most luxurious brand names in the world of kitchen design.

Peter Salerno Inc. is proud to not only offer La Cornue’s outstanding line of cooking range products, but to display four La Cornue pieces in our beautiful showroom – a CornuFé range, a CornuFé 1908, a Flamberge Rotisserie, and an absolutely stunning Château range. Much of our partnership with La Cornue is thanks to the tireless work of our business ally and friend Craig Kmiecik, the East Coast Territory Manager for La Cornue at Purcell Murray Company. For over 30 years, Purcell Murray has personified culinary passion and provided the most exquisite brands of appliances, including La Cornue ovens.

For more information on the La Cornue Flamberge Rotisserie, please contact authorized dealer Peter Salerno Inc. at (201) 251-6608.

La Cornue + Purcell Murray Host Exclusive Cooking Class at Peter Salerno Inc.

La Cornue + Purcell Murray Host Exclusive Cooking Class at Peter Salerno Inc.

Photos and Information From Exclusive La Cornue Cooking Class With Peter Salerno

In early March, Peter Salerno Inc. hosted an exclusive cooking class for clients who purchased a world-renowned La Cornue range or rotisserie. The class was presided over by Larissa Taboryski, Culinary Director of La Cornue for Purcell Murray – one of the pre-eminent La Cornue culinary experts in the world.

Larissa Taboryski of Purcell Murray and La Cornue prepares a cooking class at Peter Salerno Inc.'s showroom.
Larissa Taboryski of Purcell Murray and La Cornue prepares a cooking class at Peter Salerno Inc.’s showroom.

Larissa’s expertise was evident well before the private class even started. Her preparation for the course was meticulous and full of fresh ingredients (including absolutely beautiful vegetables). She was precise and kind, happy to share each step of her process with Peter Salerno and his staff.

When our valued clients arrived, Larissa Taboryski and the Peter Salerno Inc. team welcomed them to a one-of-a-kind experience. Peter’s clients who have purchased La Cornue ranges and/or rotisseries are keenly aware of the dynamic, world-class nature of their appliances. As such, they paid close attention to Larissa’s presentation, hanging on every word and taking notes for home use.

The course took place in one of the crown jewels of Peter Salerno’s Wyckoff, NJ, showroom, the La Cornue kitchen. Equipped with the La Cornue Château 120 range and Flamberge Rôtisserie, Larissa had all the tools necessary to create a culinary masterpiece – and did she ever deliver!

Larissa Taboryski of Purcell Murray and La Cornue hosts a cooking class at Peter Salerno Inc.'s showroom.
Larissa Taboryski of Purcell Murray and La Cornue hosts a cooking class at Peter Salerno Inc.’s showroom.

Needless to say, the food prepared by Larissa was second to none. (There isn’t much more to say when something is that good.)

It was Peter Salerno’s pleasure and honor to welcome not only Larissa on behalf of Purcell Murray and La Cornue, but also his valued clients. A heartfelt thank you goes out to everyone at Purcell Murray for helping make this experience possible – especially Larissa and our valued business partner and friend Craig Kmiecik.

For more information on how to obtain a La Cornue range or rotisserie of your own, please contact Peter Salerno Inc. at (201) 251-6608 or fill out the contact form below.