Super Bowl 52 Design: Philadelphia Eagles Official Pantone Colors

Super Bowl 52 Design: Philadelphia Eagles Official Pantone Colors

For the second time in 13 years, the Philadelphia Eagles have won the NFC Championship and reached the Super Bowl. On February 4, 2018, the Eagles will play in Super Bowl 52 against a familiar foe – the New England Patriots.

Super Bowl 52 official team colors Philadelphia Eagles

The Eagles and Patriots played a close, memorable game in Super Bowl XXXIX, in which the Patriots prevailed 24-21. The loss was particularly painful for Philadelphia, who dropped to 0-2 in Super Bowls and would not return to the NFL championship game… until now.

Click here for the official Pantone team colors of the New England Patriots!

Eagles fans feel like this was a charmed season, and Philly fans are known for being passionate, prideful and quick to show off their team colors.

But what are the official team colors of the Philadelphia Eagles? We have the answer!

Pantone is the world’s foremost authority on colors, color matching and color design. According to the official Pantone Color Matching System, we can provide you with the precise colors utilized by the Philadelphia Eagles when it comes to – well, just about everything!

If you want to decorate or paint your room, your kid’s room, man cave, or shrine to the Philadelphia Eagles with their official Eagles team colors, then look no further.

Here are the official Philadelphia Eagles team colors, according to Pantone:

Philadelphia Eagles Official Pantone Team Color Codes

Philadelphia Eagles Green: “Midnight Green”

Pantone Color Code: PMS 316 C

Hex Value (for web design): #004851

Philadelphia Eagles Dark Gray: “Charcoal”

Pantone Color Code: PMS 6 C

Hex Value (for web design): #54585A

Philadelphia Eagles Silver: “Metallic Silver”

Pantone Color Code: PMS 8240 C Metallic

Hex Value (for web design): #8D9093

Philadelphia Eagles’ Other Team Colors:

Black (PMS Black 6 C); White (Opaque White)

Ultimate Tailgate Recipe: Melissa D’Arabian’s Game Day Chili

Ultimate Tailgate Recipe: Melissa D’Arabian’s Game Day Chili

Our Favorite 2015 Tailgate Recipe is This Awesome Chili!

Every September, football season gives us two reasons to get excited – some great action, and some even better tailgate parties and food! But with grills and smokers getting more sophisticated, tailgate parties (and their hosts) are always trying to step their game up to have the best tailgate party at the football game.

Every year, Peter Salerno and his son, Anthony, go on the hunt for the very best tailgate recipes around. For 2015, their new favorite is a 5-star classic from renowned Food Network chef Melissa D’Arabian, host of 10 Dollar Dinners. (public domain image)

An easy recipe that takes just under an hour of prep time and the perfect blend of savory, smoky and spicy notes, this “Game Day Chili” recipe is a knockout for your tailgate party this season.

Peter Salerno and his team thank Food Network and Melissa D’Arabian for publishing this awesome chili recipe – we’ve never met, but we love your chili!

Ultimate Tailgate Recipe: Game Day Chili (click here for original recipe):


2 slices bacon, chopped
1 onion, chopped
3 cloves garlic, minced
1/2 pound ground beef
1 (12-ounce) bottle beer
3 cups black beans
2 (14-ounce) cans tomato sauce
1 (14-ounce) can crushed tomatoes
2 1/2 tablespoons chili powder
1 teaspoon crushed red pepper flakes
1 teaspoon cocoa powder
Kosher salt
Sour cream, for garnish
Grated Cheddar, for garnish
Chopped scallions, for garnish


In a large saucepan or small Dutch oven, cook the bacon over medium heat until the fat renders and the bacon is cooked, about 5 minutes. Add the onion and cook until the onion softens, about 5 more minutes. Add the garlic and cook for another minute. Add the beef and cook until no longer pink. Raise the heat to medium-high, deglaze with the beer, and allow to bubble and boil for 2 to 3 minutes. Add the beans, tomato sauce, crushed tomatoes, chili powder, red pepper flakes, cocoa, and salt. Stir to combine well. Simmer for 30 minutes, or more, and serve with sour cream, shredded cheese, and chopped scallion, if desired.

Recipe courtesy of Melissa d’Arabian & Food Network