Peter Salerno Inc. Presents La Cornue Cooking With Michael Latour [VIDEO]
No matter how hot transitional kitchen design gets, there will always be room for classics – traditional design, culinary expertise, and La Cornue ranges and appliances.
Peter Salerno Inc. – the most award-winning North American custom kitchen and bath design company of the 21st century – is a proud provider of La Cornue appliances through Purcell Murray. La Cornue creates classic looking ranges that even the most experienced professional chefs will enjoy cooking with. They mix different materials such as stainless steel, copper, and brass with fired porcelain bodies in a wide variety of colors. Because of their performance and timeless appearance they are a common feature in Peter Salerno’s Tesoro ™ Collection kitchens.
Peter also features a functional La Cornue Chateau 120 range and Flamberge Rotisserie in its magnificent, award-winning showroom in Wyckoff, New Jersey. And why have these world-renowned appliances if you’re not putting them to good use?
Peter Salerno Inc. hosted the exceptional Master Chef Michael Latour in its showroom to display the form, function and versatility of La Cornue appliances by creating a stunning multi-course meal. Our cameras were there to document the experience – trust us, this is well worth the watch!
Michael Latour’s culinary career began at Johnson & Wales University in Rhode Island, and has progressed through the most prestigious echelons of cuisine in the greater New York metropolitan area. Master Chef Latour honed his craft in some of New York’s finest hotels, including the honor of being part of the opening team at NYC’s Four Seasons Hotel.
Master Chef Latour is specifically renowned for his mastery of French-American cuisine, the staple of his restaurant, Latour. Opened in 1998 in Ridgewood, NJ, Latour has been praised by patrons and critics alike for every aspect of its cuisine. Latour’s latest Zagat rating offers an auspicious 26/30 rating for food and notes its “showstopping” cuisine and “lovely…Gallic setting”.
Master Chef Latour took the dazzling array of La Cornue appliances at the award-winning Peter Salerno Inc. showroom in Wyckoff, New Jersey, for a spin in this featured video. Utilizing the stunning La Cornue Château 120 range and Flamberge Rotisserie, Latour created a stunning multi-course French meal:
- Appetizer: Lump Crab Strudel with Lobster Sauce Nantua Frisee
- Entree: La Cornue Rotisserie Cornish Game Hen with Fines Herb, Potato Galette, Vegetable Julienne and Beet Gaufrette with Natural Jus
- Dessert: Grand Marnier Souffle with Chocolate Pastel and Pulled Sugar Piece Montee
Peter Salerno Inc. is an Authorized Dealer of all La Cornue & Top Brewer Products. Their showroom features the Château 120, the CornuFé 110, the CornuFé 1908, and the Flamberge Rôtisserie. In addition, the showroom is soon-to-be fitted with a fully functional Top Brewer. Peter Salerno, Inc. is also an authorized dealer of Habersham, Schaub, Amerock, & Waterstone products.
Enjoy this exclusive video from Design Your Lifestyle and Peter Salerno Inc., and see for yourself how a master like Michael Latour can make magic with La Cornue products!