Peter Salerno isn’t just a master kitchen designer, he loves spending time in his own kitchen entertaining family, friends and guests. This love of cooking and creating recipes filters up and down the Salerno family for generations, and has produced some time-tested, delicious recipes.
When Peter Salerno married his wife Tracy, she brought with her a wealth of delicious recipes, cocktails and other “secret family recipes”. Tracy’s father, Mike Cavallo, was a master of many of these – but one of the family’s favorite creations from Mr. Cavallo was his famous sangria.
What makes the “Cavallo family sangria” recipe so delicious? It might be the perfect mix of ingredients, or the use of brandy and triple sec at the base. Or it may just be the special amount of love with which Mike made it.
In any event, it’s a sangria recipe that’s sure to please, and we’re sharing it with you. It’s the perfect summer sangria recipe to beat the heat!
Mike Cavallo’s Perfect Summer Sangria Recipe
inexpensive brandy (something like christian bros)
a bottle of cheap red wine (barefoot works) either merlot or shiraz
oranges (you can add apples and pears as well)
Fill a *large* pitcher with whole slices of orange (leave the peels on), use a wooden spoon to press on the oranges to get a little bit of juice at the bottom.
Fill a 1/3 of the pitcher with ice
Pour even parts 7Up/Sprite and wine (pouring both at the same time is the easiest way) until 2/3 of the way filled
Pour equal parts brandy and triplesec to taste (usually about 1/2 -2/3 a cup)
Fill remaining with the rest of the wine
Stir and let sit for 10 minutes in the refrigerator
If it comes out too strong for you, it can be diluted by adding more soda.
DON’T add sugar, citrus fruits (lime, lemon, pineapple), or bitters!
From Peter Salerno’s Kitchen: Homemade Cavatelli Recipe [PHOTOS]
Peter Salerno’s Personal Recipe for Homemade Cavatelli
With the holidays in full swing, Peter Salerno and his family are spending more and more time in his custom designed, award-winning kitchens than ever. But sometimes instead of designing kitchens, Peter is at home in his own kitchen designing authentic, homemade Italian meals.
Recently, Peter and his family (wife Tracy, son Anthony and daughter-in-law Eve, daughter Gabrielle and son-in-law Brian) gathered for a delicious homemade Italian dinner, which included the Salerno family recipe for the perfect cavatelli.
Now, the Salerno family recipe for cavatelli is supposed to be a well-kept secret – but it’s the holidays, and Peter Salerno felt like sharing just a “little bit” of the family recipe. (Just like his award-winning kitchen designs: what good are they if they’re not shared with others?)
So Peter’s sharing his surprisingly simple list of ingredients for the perfect homemade cavatelli recipe with you here, as well as some pictures from his preparation of the dish. As for the preparation steps themselves? Well, those may have to come at another time. After all, Peter’s parents might have something to say about that!
Peter Salerno’s Homemade Cavatelli Recipe Ingredients
4 cups flour
1/4 cup milk
1 tsp. salt
1 lb. ricotta cheese
From humble beginnings as strips of homemade dough on the Salerno kitchen counter…
The beginnings of Peter Salerno’s delicious homemade cavatelli recipe begin to take shape (literally!)…
The BEST Thanksgiving Guide You Will Find: Right Here!
We found the greatest Thanksgiving recipe guide we’ve ever seen. Now, we’re sharing it. And wouldn’t you know it; it’s all thanks to Epicurious.
“Epi’s 2019 Thanksgiving Recipe Finder” is a brilliant interactive flow chart of Thanksgiving recipes and ingredients. It couldn’t be simpler to use. Pick up to 3 base ingredients on the interactive chart, and Epicurious automatically narrows down its 509 Thanksgiving recipes to the select few that meet your needs.
From sweet potato to fennel, cider to sausage, Epi’s 2019 Thanksgiving Recipe Finder has it all. Are you or your Thanksgiving guests gluten free, vegan or lactose intolerant? No problem; you’re still covered.
You can also filter the Thanksgiving flow chart by dish type. Narrow the recipes by one of 7 categories (main, side, stuffing, etc.) before selecting ingredients to focus your search. The possibilities are so fun to explore!
Here are just a few great combinations we uncovered:
If these 3 recipes don’t strike your Thanksgiving fancy, don’t fret – there are 506 more where those came from!
This Epicurious Thanksgiving interactive flow chart is a passionate home cook’s dream. It’s perfect for a creative food lover who has the ingredients in mind and simply needs a little direction. If you’re hosting Thanksgiving this year, the 2019 Thanksgiving Recipe Finder from Epicurious is as close to a ‘must have’ tool as we’ve found.
Labor Day is about food, fun and family. While you’re taking a much-deserved break from the daily grind of work, there’s nothing better than a great meal or two to punctuate a relaxing Labor Day weekend.
As usual, we’re leaning heavily on the expertise of Epicurious, one of the web’s pre-eminent food and recipe sites, to fill our Labor Day table. The recent release of Epicurious’ article “49 Low-Fuss Labor Day Recipes” provides a great deal of inspiration!
Even the most avid “foodie” isn’t going to eat 49 meals on Labor Day weekend – even though you may feel as though you did eat that much by Monday night! We’ve read up on all 49 of Epicurious’ Labor Day recipe selections, and narrowed the list down to a few options we think deserve to be on your lunch or dinner table during the long weekend.
Let’s look at 5 of our favorite selections from this year’s Epicurious Labor Day “food playlist” and we’ll tell you why they deserve the attention of your taste buds!
This double-stack take on classic Labor Day fare is the perfect place to begin our list. Two grilled 3-oz. patties start this fulfilling burger, and a special sauce punctuated with adobo and finely chopped pickles adds a jazzy punch that separates this burger from the standard.
One of the most surprising and appetizing entries on Epicurious’ Labor Day recipe list, this honeydew salad is full of contrast and unexpected flavors. What begins as a cold, fresh melon salad quickly becomes captivating with the heat of serrano pepper, spice of ginger and intriguing flavor of Persian cucumbers. What begins as a monochromatic all-green salad bowl ends up being a flavorful, fulfilling salad that kept us coming back for more.
While this dish is listed as an appetizer, you may find yourself eating the whole thing and turning this delicious eggplant into an entree. The direction to grill the eggplant directly on the dying coals of your grill is audacious and guaranteed a smoky, charred flavor. This recipe’s harissa vinaigrette is one of the simplest we’ve made in awhile, and is quite delicious.
The grilled veggie trend continues with this spicy cauliflower recipe. Basting the cauliflower with spicy butter gives it a unique orange color, and serving it over a tangy miso mayo adds an extra satisfying punch. This is another dish that can serve as an appetizer or a main course. Like the eggplant offering above, it’s a filling enough offering to satisfy any vegetarian guests at your dinner table.
Looking for the perfect drink to cap off your Labor Day meal? This refreshing berry-filled beverage reaches new heights with the unexpected flavors of rose water and agave nectar. Epicurious lists the rose water as optional; we’ve tried it both ways and think that it makes all the difference. You can spike this drink and make it a cocktail, but the non-alcoholic version provided is pretty perfect as is.
To read the entire Epicurious “49 Low-Fuss Labor Day Recipes” article, click here.
Summer Food Trend Alert: Beat the Heat With Chilled Soup Recipes
When our most trusted recipe sources start producing mass quantities of chilled soup and cold soup recipes, we take notice.
The last few days have been blazing hot in our area (the NYC/Tri-State region), with the heat index approaching 120 degrees. For food lovers, eating a hot meal in oppressive heat can be uncomfortable. Cold drinks don’t provide enough nourishment, and cold meals don’t offer enough refreshment.
The answer, according to Epicurious and other recipe experts, is cold soups.
We’re not just talking about gazpacho! There are some extraordinary chilled soup recipes available, with inventive minds designing new additions to the cold soup cookbook. It’s no surprise that – once again – some of our favorite selections come courtesy of Epicurious.
Epicurious’ recent list of 34 Cold Soup Recipes to Keep You Cool This Summer features no less than a half-dozen recipes we’re instantly enamored with. From a cool AND filling Chilled Coconut Corn Soup to a guacamole-inspired Chilled Avocado and Yogurt Soup with Tomato Salsa, there are plenty of savory options that will leave even the biggest appetites fulfilled.
If your idea of chilled soup on a hot day involves lighter fare, we love the intriguing Chilled Tomato and Stone Fruit recipe, as well as a Chilled Golden Tomato Bisque that requires zero cooking!
We won’t post the full Epicurious recipes here (we’re not big on plagiarism… ha!), but here are links to six of our favorite Epicurious chilled soup recipes, along with brief descriptions of each.
Try them all, and leave us a comment about the one you love most!
Links to Our Favorite Epicurious Cold Soup Recipes
Possibly our favorite cold soup recipe on Epicurious’ list; this fulfilling soup comes stocked with corn, potatoes and onion. Coconut milk, ginger, turmeric and lime zest finish off a bright and satisfying recipe that we will be making again.
Currently holding a 100% “Make Again” rating on Epicurious, this Cool Jade Soup offering is inspired bissara, an Egyptian bean-and-herb purée. The mix of green and lima beans blends well with mint, parsley and other herbs to create a refreshing cold soup.
We were a bit skeptical about this recipe to start. It looked precisely like a normal gazpacho… until the stone fruit came into play. Peach and cherry ingredients give this gazpacho base a surprising – and very enjoyable – sweetness that kept us dipping our spoons into our bowls.
Much like the Stone Fruit recipe above, we start with a gazpacho inspiration and venture off into inspired fruit-based territory. According to original author and recipe creator Susan Spungen, the key is a super-juicy, heavy watermelon.
This no-cook recipe is the height of ease; we found the final result every bit as enjoyable as the short prep period. The notes of sherry and mild honey are small but pop beautifully out of the heavy bisque broth, giving a sweet touch to a savory soup.
In terms of visual presentation, this soup might have the most beautiful color of any on the list. The mellow gold color of this chilled soup is due to carrots and ginger, and a healthy dose of chicken bone broth adds texture. Feel free to try this one hot as well.