red wine – Design Your Lifestyle.

Chefs and Wine Lovers – This is YOUR Holiday 2016 Custom Cutlery Set!

November 2016November 2016Peter Salerno Inc.

The Perfect Custom Cutlery Set for Chefs and Wine Lovers

Yes, yes, we’re supposed to be impartial. But if you don’t purchase this custom cutlery set designed for lovers of fine wine soon, we will. (Without hesitation!)

The Sommelier Collection from EDGES Custom Cutlery is a limited edition series of custom cutlery, in which each knife handle is created from genuine American White Oak wood from used wine barrel staves. In other words, every handle of every knife in this custom cutlery collection was once part of a gorgeous, aged wine barrel.

The EDGES cutlery Sommelier collection: the perfect 2016 holiday gift for chefs and wine lovers.

Think of the history of fine wine nestled and stained forever in the handles of these beautiful, unique pieces. Each knife carries inside its handle a rich history of wine making and craftsmanship, not to mention being cut from the finest American White Oak.

The Sommelier Collection arrives just in time for 2016 holiday shopping, and is the quintessential gift for wine lovers, professional chefs, home chefs, and sommeliers alike. The EDGES Custom Cutlery Sommelier Collection includes 4″ paring knives, 6″ utility knives, and 8″ professional chef’s knives. These world-class cutlery pieces are available for individual purchase, or at a special price rate as a 3-piece knife set.

EDGES Custom Cutlery is currently a proprietary brand of Peter Salerno Inc., enriching its status as a world-class mecca of custom craftsmanship. Since its inception, EDGES has quickly established a reputation as a state-of-the-art balance of performance, handling, and looks. The ergonomic design of each custom EDGES cutlery piece is perfectly balanced at the ricasso with meticulously contoured handles.

After speaking with dozens of home-cooks and professional chefs, Anthony Michael Salerno, AKTI, NKBA Member, designed a collection of simple yet elegant designs for both the home kitchen and professional kitchen. Peter Salerno Inc. collaborated with Aldo Bruno (New Jersey Steel Baron) to use only the highest quality materials and ensure that each knife is hand-ground and hand-assembled right here in New Jersey to bring each client a truly custom piece by local knifemakers.

The rest of the active EDGES custom cutlery line currently available for sale can be viewed (and purchased) at BuyKitchenKnives.com, the premier online source for custom-crafted knives, cutlery, and artwork – OR by contacting Peter Salerno Inc. at (201) 251-6608 or via the contact form below.

Peter Salerno Meets Clive Coates at NYC Wine Workshop [PHOTOS]

May 2015May 2015Peter Salerno Inc.

Peter Salerno Meets Clive Coates at NYC Wine Workshop [PHOTOS]

See Clive Coates and Peter Salerno in Exclusive Event Photos

It is a rare and distinct honor to be given the title Master of Wine (MW). It is even rarer to be also be awarded the Chevalier de l’Ordre du Mérite Agricole by the French government, the “Rame d’Honneur” by Le Verre et L’Assiette, the Ruffino/Cyril Ray Memorial Prize, and the title of “Wine Writer of the Year” for 1998/1999 in the Champagne Lanson awards.

Peter Salerno, CMKBD, and Clive Coates MW, in NYC (March 2015).

Such a resume could only belong to internationally-renowned wine critic, champion and connoisseur Clive Coates. Recently, Mr. Coates brought his lifetime of experience and knowledge to The Wine Workshop on West 27nd Street in New York City for a seminar on 1985 Red Burgundy.

Peter Salerno was one of the select few attendees at this exclusive event, which featured over a dozen red burgundy wines from the plentiful 1985 season. The list included such wines as the George Roumier Bonnes Mares, G. Lignier Clos de la Roche, Rousseau Chambertin, and Joseph Drouhin Clos Vougeot.

Included with attendance at this event was the opportunity to benefit from Clive Coates’ extensive knowledge and particular mastery of the Burgundy region.

The event was also a once-in-a-lifetime opportunity for an internationally regarded Master of Wine and the most awarded North American custom kitchen and bath designer of the last 15 years to take some photos together!

From the website biography of Clive Coates MW:

Coates’ books are widely considered the classic works on their respective subjects. They include: CLARET (1982), WINES OF FRANCE (1990), GRANDS VINS, The Finest Châteaux of Bordeaux and Their Wines (1995), and CÔTE D’OR, A Celebration of the Great Wines of Burgundy (1997), which won the André Simon Award (UK), the Champagne Veuve Clicquot prize (USA) and the James Beard Award (USA) for the best wine book of the year. CÔTE D’OR also won the annual Prix des Arts et des Lettres awarded by the Burgundian Confrérie du Tastevin, the first time a book on wine and a non-Burgundian has been so honoured for 30 years. Since then he has published AN ENCYCLOPAEDIA TOTHE WINES AND DOMAINES OF FRANCE (2000); THE WINES OF BORDEAUX (2004) and THE GREAT WINES OF FRANCE (2005).

The long-awaited sequel to Côte d’Or, THE WINES OF BURGUNDY, was published world-wide by the University of California Press in April 2008.

Peter Salerno would personally like to thank Mr. Coates for his time, wealth of knowledge, and outstanding review of the 1985 Red Burgundy vintage.

French Design Inspirations: The Best in Bordeaux Red Wines

September 2013Peter Salerno Inc.

What good is a French-inspired kitchen without great French wine? (Credit: Maison Creative, Jean-Pierre Forget)

What good is having a beautiful, French-inspired kitchen or wine cellar if you don’t have the perfect wines to enjoy in it? During Peter Salerno’s recent trip to France, he spent a majority of his time in the world-renowned region of Bordeaux, drawing inspiration from its breathtaking designs – and its equally breathtaking wines.

Thanks to some great referential articles from knowledgeable sources (plus our staff’s own base of knowledge – based on our love for fine wines, of course), we can bring you the best in Bordeaux red wines. These wines won’t just leave a refreshing, complex taste on your palate, they won’t leave a dent in your finances either. (Did you know that some Bordeaux-based red wines can run well over $1,000 per bottle? While they may be worth the money, there’s definitely other ways to enjoy the best of Bordeaux.)

This fantastic article from IntoWine shares their best Bordeaux reds “for the money” from the recent (and well respected) 2010 vintage. If you haven’t tried the 2010 Château Gruaud Larose, and you have $97 to invest, this is about the finest bottle you can find in its price range. If a more modest price range is what you’re seeking, IntoWine rates Château de Chantegrive ($23) as a bit above the rest.

If you’d like to take a step back into highly respected vintages from a bit less recently, the 1982 and 2004 growing seasons in Bordeaux are regarded as especially good (although the 1982 will run you a far steeper cost). The Château Latour 1982 is considered one of the finest; if price is no object, the $1,500 per bottle price point is well worth your investment. For a far more modest asking price, the 2004 vintage of Château Cos d’Estournel Saint-Estephe ($90) has a smooth, beautiful blend of currants and dark stone fruits.

Of course, the bottle of wine you buy is nowhere near as important as the loved ones with whom you share it. Talk to your trusted, award-winning kitchen design experts at Peter Salerno Inc. to create your dream French kitchen and wine cellar, and start sharing memories with great friends and great wines in a beautiful, customized space.