Delish Features Memorial Day Recipes To Drool Over

Delish Features Memorial Day Recipes To Drool Over

Avid readers of “Design Your Lifestyle” know that 2 recipe blogs make us salivate like none other – Delish and Epicurious.

Since our inception, we’ve relied on Delish and Epicurious more than any other sources for food tips, recipes, drink recipes, and seasonal menus that always fit the bill and ‘hit the spot’. And boy, has Delish delivered once again with its Memorial Day Recipes feature page.

BBQ in style with Delish's Memorial Day Recipes!(Photo: Gyfjonas via Wiki Commons)
BBQ in style with Delish’s Memorial Day Recipes!(Photo: Gyfjonas via Wiki Commons)

From the Delish team:

We wanted to make a space that was for everyone — people who liked to eat more than they actually liked to cook. We created a place that was as much about delicious, easy recipes as it was about food as a fun lifestyle and cultural phenomenon. We produce nearly 200 recipes a month, but we’re also creating videos about our favorite brands, restaurants, and stores, or celebrities and their eating habits. Plus, we’re all about telling the crazy food stories you won’t find anywhere else.

How could we not love that mission statement? (And if that’s not enough, check out their Pinterest page – we dare you not to get hungry and make a recipe immediately.)

The thing we love most about the Delish Memorial Day Recipes feature is that it’s drawn from the real world. We’re not saying that some people don’t adorn their Memorial Day dinner table or cookout table with “deconstructed crawfish etouffee” or “artisanal curated something-or-other with lemongrass foam”. We’re just saying that most people eat burgers, hot dogs, salads and sides.

BBQ in style with Delish's Memorial Day Recipes!(Photo: Gyfjonas via Wiki Commons)
BBQ in style with Delish’s Memorial Day Recipes!(Photo: Gyfjonas via Wiki Commons)

And this is precisely the foundation of the Delish Memorial Day “menu” of recipes. The splashy lead article, 43 Insane-Slash-Brilliant Things To Do With Hot Dogs“, hooked us from the beginning. Simple summer pastas, summer salad recipes, kebabs and homemade condiments follow the charge, and soon you may find yourself like us…

(“Did I really just spend 52 minutes looking at Memorial Day recipes? Yup, I sure did.”)

Vegetarians and vegans, fear not – Delish has you covered for Memorial Day as well, with grilled veggie recipes that are more than satisfying.

So if you’re at a loss for Memorial Day cooking ideas and need some recipes for inspiration, head over to the Delish Memorial Day Recipes site and get searching! (We’ll give you a call in a day or two if you get carried away.)

From Peter Salerno’s Kitchen: Summer Farro Salad Recipe

Our Favorite Summer Farro Salad Recipe

Summer Farro Salad. (Recipe by Marco Canora, Food&Wine. Photo credit John Kernick.)
Summer Farro Salad. (Recipe by Marco Canora, Food&Wine. Photo credit John Kernick.)

Peter Salerno Inc. has been searching for a fresh Italian summer salad recipe to share with our readers, and we’ve finally settled on our favorite salad recipe for the summer of 2014.

This fantastic summer farro salad comes courtesy of Food & Wine (F&W) and their star chef Marco Canora.

Famous for his Tuscan-inspired dishes, Marco Canora’s experience has taken him from Gramercy Tavern in NYC to Cibreo in Florence, Italy, and back again. Canora now calls Hearth & Terroir Wine Bar in New York City home.

If you’ve never eaten farro, it’s all the rage lately in a variety of dishes. From salads to soups to meat dishes, farro is a versatile hulled wheat grain that is well-loved by savvy eaters as a great source of fiber and a “smart carbohydrate”.

This summer salad combines the hearty, nutty flavor of farro with the crunch of carrots, celery and onions and the freshness of cucumbers and tomatoes. We’re sure you’ll love it at your table as much as Peter Salerno and his family love it at theirs.

Recipe: Summer Farro Salad (courtesy Food&Wine, Marco Canora)

Ingredients

  1. 1/3 cup plus 2 tablespoons extra-virgin olive oil
  2. 1 small yellow onion, quartered
  3. 1 small carrot, halved
  4. 1 celery rib, halved
  5. 12 ounces farro (1 3/4 cups)
  6. 5 cups water
  7. Kosher salt
  8. 3 tablespoons red wine vinegar
  9. Freshly ground pepper
  10. 1/2 small red onion, thinly sliced
  11. 1 small seedless cucumber, halved lengthwise and thinly sliced crosswise
  12. 1 pint grape tomatoes, halved
  13. 1/4 cup chopped fresh basil

Preparation

  1. In a large saucepan, heat 2 tablespoons of the oil. Add the yellow onion, carrot and celery, cover and cook over moderately low heat until barely softened, about 5 minutes. Add the farro and stir to coat with oil. Add the water and bring to a boil. Cover and simmer over low heat until the farro is barely tender, about 10 minutes; season with salt. Cover and simmer until the farro is al dente, about 10 minutes longer. Drain the farro and discard the onion, carrot and celery. Let cool completely.
  2. In a large bowl, whisk the remaining 1/3 cup of olive oil with the vinegar and season with salt and pepper. Fold in the farro, red onion, cucumber, tomatoes and basil, season with salt and pepper and serve.

 

Summer Drink Recipe: Ginger and Honey Sweet Tea

Iced Tea Recipe For Ginger and Honey Sweet Tea

If you’re like us at Peter Salerno Inc., the perfect glass of iced tea is the final touch to a late summer afternoon. Unsweetened iced tea (or “sun tea”) is refreshing, but sometimes you just feel like a touch of sweet goodness to end your day.

But how do you avoid all the sugar that goes into traditional Southern sweet tea? What if you are serving your sweet tea to a mixed crowd, all of whom can’t take in sugar (due to diabetes and other health concerns)? Or what if you simply want an alternative, delicious way to prepare your sweet tea?

During the summer of 2014, our favorite sweet tea recipe comes courtesy of MyRecipes.com. It combines naturally delicious ingredients that blend together to create a fresh take on sweet tea with all the “zing” of an ocean breeze.

Check out this amazing recipe for Ginger and Honey Sweet Tea (courtesy of MyRecipes.com):

 

A delicious Ginger and Honey Sweet Tea recipe. (courtesy MyRecipes.com)
A delicious Ginger and Honey Sweet Tea recipe. (courtesy MyRecipes.com)

Ginger And Honey Sweet Tea Recipe

Ingredients

  • 3 cups water
  • 2 family-size tea bags
  • 1/2 cup honey
  • 1 tablespoon grated fresh ginger
  • 7 cups cold water
  • Garnish: lemon slices

Preparation

  1. Bring 3 cups water to a boil in a saucepan; add tea bags. Boil 1 minute; remove from heat. Cover and steep 10 minutes.
  2. Discard tea bags. Stir in honey and ginger. Pour into a 1-gal. container, and add 7 cups cold water. Serve over ice. Garnish, if desired.

(Recipe from MyRecipes.com, first published in Southern Living, May 2011.)

Home Brewed Cocktail Recipe: “Uncle Sal’s Delight”

What could be better than a refreshing summer drink designed by your favorite designers? From the mind of Anthony Salerno (Peter’s son and an invaluable member of our staff) comes an alcoholic treat that’s sure to challenge your taste buds and keep you cool in the summer heat.

It’s easy to make – a vodka drink with a twist from the garden – and even easier to drink. So, to all you adults out there, give it a try – it’s Uncle Sal’s Delight!

Uncle Sal’s Delight (a cocktail recipe by Anthony Salerno)

Ingredients:

  • 2 large, fresh basil leaves
  • 1 basil stem (with small leaves on it)
  • Sprite
  • Vodka (Tito’s or Absolut are the preferred choices)
  • Ice (cubed, not crushed)

Directions:

  • Fill a Highball glass with ice.
  • Roll the 2 large basil leaves in your hand to release the flavors, then rub leaves on the inside of the glass.
  • Leave the basil leaves in the glass, and bury them with ice.
  • Fill the glass up about 1/4 the way with Vodka (or 1/3, depending on your day).
  • Fill the remainder of the glass up with Sprite.
  • Lightly stir.
  • Garnish with the basil stem, letting its leaves rest on the surface of the cocktail.
  • Let sit for 2 minutes to allow the drink to settle and flavors to combine.
  • Enjoy!

Summer Recipes: Rosemary Lemonade

Refresh your summer guests with rosemary lemonade.
Refresh your summer guests with rosemary lemonade. (Courtesy A Beautiful Mess)

Note: Thanks to the lovely ladies – Elsie and Emma – of “A Beautiful Mess” for this recipe. Please visit their blog, A Beautiful Mess, for more recipes, decor and great photography.

It’s just not summer without lemonade, is it? But if you have a flair for the bold, sophisticated and unique, why settle for that plain-old lemonade recipe you’ve been using for years? After all, you’ve taken the time to make your beach house or summer home one-of-a-kind – the things you enjoy inside it should reflect that passion and creativity!

Surprise and impress the guests at your beach house this summer with this great recipe for rosemary lemonade, a savory-and-sweet take on a summer classic. It’s simple to make, and sure to please.

(If you’re not a huge fan of rosemary, the same recipe can be executed using mint or thyme. And for you adults out there looking for a splash of something “extra”, why not try adding a touch of bourbon to spice things up?)

Rosemary Lemonade

This recipe creates 5-6 servings.

Ingredients:

  • 5-6 lemons
  • 3-4 sprigs of rosemary
  • 1 cup sugar
  • 6 cups water

Directions:

  1. In a small pot, combine 1 1/2 cups water with 1 cup sugar. Cook over medium heat and stir to dissolve the sugar.
  2. Once the sugar has dissolved turn off the heat and throw in a sprig of rosemary. Allow it to sit until the water has cooled. Discard the rosemary sprig when cooled.
  3. In the meantime, extract the juice from 5 lemons. You are aiming for 1 cup of lemon juice. You may need an additional lemon, or you may need one less depending on how large your lemons are.
  4. In a pitcher, combine the lemon juice, sweetened water and the remaining 4 1/2 cups (cold) water. Stir together. Serve over ice, garnished with a few lemon slices and rosemary sprigs.
  5. Enjoy!