Our Favorite Epicurious 2019 Labor Day Recipes
Labor Day is about food, fun and family. While you’re taking a much-deserved break from the daily grind of work, there’s nothing better than a great meal or two to punctuate a relaxing Labor Day weekend.
As usual, we’re leaning heavily on the expertise of Epicurious, one of the web’s pre-eminent food and recipe sites, to fill our Labor Day table. The recent release of Epicurious’ article “49 Low-Fuss Labor Day Recipes” provides a great deal of inspiration!
Even the most avid “foodie” isn’t going to eat 49 meals on Labor Day weekend – even though you may feel as though you did eat that much by Monday night! We’ve read up on all 49 of Epicurious’ Labor Day recipe selections, and narrowed the list down to a few options we think deserve to be on your lunch or dinner table during the long weekend.
Let’s look at 5 of our favorite selections from this year’s Epicurious Labor Day “food playlist” and we’ll tell you why they deserve the attention of your taste buds!
The Best Epicurious 2019 Labor Day Recipes
This double-stack take on classic Labor Day fare is the perfect place to begin our list. Two grilled 3-oz. patties start this fulfilling burger, and a special sauce punctuated with adobo and finely chopped pickles adds a jazzy punch that separates this burger from the standard.
One of the most surprising and appetizing entries on Epicurious’ Labor Day recipe list, this honeydew salad is full of contrast and unexpected flavors. What begins as a cold, fresh melon salad quickly becomes captivating with the heat of serrano pepper, spice of ginger and intriguing flavor of Persian cucumbers. What begins as a monochromatic all-green salad bowl ends up being a flavorful, fulfilling salad that kept us coming back for more.
While this dish is listed as an appetizer, you may find yourself eating the whole thing and turning this delicious eggplant into an entree. The direction to grill the eggplant directly on the dying coals of your grill is audacious and guaranteed a smoky, charred flavor. This recipe’s harissa vinaigrette is one of the simplest we’ve made in awhile, and is quite delicious.
The grilled veggie trend continues with this spicy cauliflower recipe. Basting the cauliflower with spicy butter gives it a unique orange color, and serving it over a tangy miso mayo adds an extra satisfying punch. This is another dish that can serve as an appetizer or a main course. Like the eggplant offering above, it’s a filling enough offering to satisfy any vegetarian guests at your dinner table.
Looking for the perfect drink to cap off your Labor Day meal? This refreshing berry-filled beverage reaches new heights with the unexpected flavors of rose water and agave nectar. Epicurious lists the rose water as optional; we’ve tried it both ways and think that it makes all the difference. You can spike this drink and make it a cocktail, but the non-alcoholic version provided is pretty perfect as is.
To read the entire Epicurious “49 Low-Fuss Labor Day Recipes” article, click here.