May 9th is National Moscato Day: Our Favorite Moscatos

May 9th is National Moscato Day: Our Favorite Moscatos

Ah, Moscato. Perhaps no other beverage has created such divisive opinions within the community of wine aficionados as the product of the Muscat grape. Although the classic Moscato D’Anti originated in Italy, derivatives and clones of the Muscat grape are now grown from Oregon to New Zealand as demand for the fruity wine soars.

The Gallo Family created National Moscato Day in 2012 to celebrate the light, sparkling sipping wine that’s taken dinner tables, wine wholesalers and liquor stores by storm over recent years.

A fresh bunch of Moscato Bianco grapes, just in time for National Moscato Day! (Credit: Wiki Commons)
A fresh bunch of Moscato Bianco grapes, just in time for National Moscato Day!

Like it or not, the Moscato craze appears here to stay! But which Moscato wines are really worth drinking?

If you’re a lover of Moscato wines – be they Orange Muscat, Muscat Blanc or Muscat Blanc à Petits Grains – then May 9th is bound to be one of your favorite days of spring. But celebrating May 9th (National Moscato Day) in style isn’t quite as simple as picking up a pedestrian bottle of the fizzy wine.

As Richard Jennings, author of over 45,000 tasting notes, once noted:

America’s in the midst of a much bigger wine phenomenon than the sudden upswing in Pinot Noir sales following the 2004 release of the movie Sideways. Sales of slightly sparkling sweet wines with underlying acidity made from the Muscat grape have exploded over the past two years among younger buyers, especially Millennials — the 21 to 30 age group.

Some of these wines, especially from Italy’s Asti region, are terrific. Others, produced by huge wine conglomerates on an industrial basis looking to cash in on the latest trend, are truly dreadful.

So this National Moscato Day, how can you tell which Muscat to enjoy in your dining room, sitting room or custom wine cellar?

Imagine the custom wine cellar of your dreams. Peter Salerno makes it. (Credit Peter Salerno Inc.)
Imagine the custom wine cellar of your dreams. Peter Salerno makes it. (Credit Peter Salerno Inc.)

Here’s a great, short list of fabulous Moscatos to enjoy May 9th (or any day)!

Best Moscatos to Enjoy on National Moscato Day

1. Borgo Maragliano La Caliera Moscato D’Asti, 2014 (Italy)

At between $12-16 a bottle at most retailers, La Caliera is our favorite Italian Moscato D’Asti when it comes to a combination of taste and price. While each edition from 2013-2016 is a real winner, our selection is the 2014 vintage, full of green grape, pear and yet not overly sweet. This Borgo Maragliano Moscato D’Asti is a great pair with most desserts (even chocolate!).

The winemaker describes La Caliera as carrying a “fragrance of candied fruit, acacia flowers and a typical musky but delicate bouquet”.

2. Foris Moscato, 2013 (Rogue Valley)

Foris is a great Oregon-based brand that has a knack for versatile, light Moscato. 2013 is our favorite (2012 and 2016 aren’t half-bad either) for its low alcohol content and intriguing citrus quality. Rated an 87 by Wine Enthusiast, we also love Foris for use in mimosas and other wine-mix beverages – primarily due to the low alcohol content and orange flavor we mentioned.

At a price tag of roughly $15-17 per bottle, this is an affordable, enjoyable Moscato.

Custom wine cellar from Peter Salerno Inc. Man Cave Classics.
Custom wine cellar from Peter Salerno Inc. Man Cave Classics.

3. Stemmari Moscato, 2013 (Terre Siciliane)

This beautiful pale yellow Moscato sits neatly at 8.5% ABV and, unlike many Moscatos, serves exceptionally well as an aperitif rather than a dessert wine. Like its Foris counterpart, the 2013 vintage is exceptional, garnering a rating of 90 at the Ultimate Wine Challenge. (The 2012 is also excellent, receiving a score of 86 from Wine Enthusiast.)

Sweeter than some of its counterparts, you’ll also find the price tag a bit sweeter as well – retail average for this bottle is just about $10. If you feel like venturing out of the Asti region and into Sicily, you’ll be highly satisfied with this effort from Stemmari.

Peter Salerno Inc. Supports Summer Events at Miele Center in Princeton, NJ

Peter Salerno Inc. Supports Summer Events at Miele Center in Princeton, NJ

Calendar of Events for Miele Princeton Center: Summer 2015

It’s been several weeks since Peter Salerno visited the Miele Center in Princeton, New Jersey (one of 11 Miele centers in the United States), and the impression is still fresh in his mind.

Exclusive photo from Peter Salerno's visit to Miele USA's Princeton showroom.
Exclusive photo from Peter Salerno’s visit to Miele USA’s Princeton showroom.

“What an incredible establishment,” Peter says. “It’s a great experience for designers, vendors, and homeowners looking for a modern appliance upgrade.”

Miele USA’s inspirational resource centers are staffed with knowledgeable, friendly associates ready to provide you with in-depth product demonstrations, unforgettable events and a wealth of ideas for your home and lifestyle. Their list of events are open to the public, and range from informational to enjoyable, from technical workshops to lifestyle events.

Whether you want a master class in using Miele’s new Generation 6000 line of appliances (which are soon to appear in Peter Salerno Inc.’s award-winning design showroom in Wyckoff, NJ), cooking presentations, or an affordable-yet-exquisite wine tasting, Miele Princeton Center has you covered!

Here is a list of upcoming Miele Center events in Princeton, New Jersey for Summer 2015:

Miele Princeton Center: Summer 2015 Events Calendar

Miele Princeton Center
9 Independence Way
Princeton, New Jersey 08540

  • June 6, 2015: MasterChef Class, 10:30 a.m.
    • Discover how to get the most out of your Miele appliances. We will prepare items in our innovative Generation 6000 ovens and demonstrate our full line of cooking appliances.
  • June 12: Full Steam Ahead, 10:30 a.m.
    • Come and join us for an intermediate hands-on class featuring the Combi-Steam and Steam ovens. The class will cover operation, the principles of steam and the utilization of multi-stage programs.
  • June 15: Riedel Veritas Wine Glass Tasting Seminar, 6:00 p.m. 
    • $60 includes reception and 4 piece Veritas Red and White Wine Glass Set. (Please contact Miele Princeton Center at 800-843-7231 x1002 to register.)
  • June 18: MasterChef Class, 5:30 p.m. 
    • Discover how to get the most out of your Miele appliances. We will prepare items in our innovative Generation 6000 ovens and demonstrate our full line of cooking appliances.
  • July 8: Full Steam Ahead, 5:30 p.m.
    • Come and join us for an intermediate hands-on class featuring the Combi-Steam and Steam ovens. The class will cover operation, the principles of steam and the utilization of multi-stage programs.
  • July 18: MasterChef Class, 10:30 a.m.
  • July 22: Intro to Steam, 5:30 p.m.
    • Learn the basics of how Miele Combi-Steam and Steam ovens work. We will demonstrate the versatility and ease of steam cooking. We’ll take you through the features and benefits to establish which oven is the one for you.
  • July 30: MasterChef Class, 5:30 p.m.
  • August 8: Full Steam Ahead, 10:30 a.m.
  • August 13: Product Cooking Demonstration, 5:30 p.m.
    • Experience Miele’s new generation of cooking appliances and savor a wide variety of freshly prepared cuisine during a relaxed and informative presentation.
  • August 21: MasterChef Class, 10:30 a.m.
  • August 26: MasterChef Class, 5:30 p.m.

For more information about Peter Salerno Inc. and Miele’s outstanding new line of appliances, please contact Peter Salerno Inc. at (201) 251-6608 or fill out the contact form below.

Peter Salerno Meets Clive Coates at NYC Wine Workshop [PHOTOS]

Peter Salerno Meets Clive Coates at NYC Wine Workshop [PHOTOS]

See Clive Coates and Peter Salerno in Exclusive Event Photos

It is a rare and distinct honor to be given the title Master of Wine (MW). It is even rarer to be also be awarded the Chevalier de l’Ordre du Mérite Agricole by the French government, the “Rame d’Honneur” by Le Verre et L’Assiette, the Ruffino/Cyril Ray Memorial Prize, and the title of “Wine Writer of the Year” for 1998/1999 in the Champagne Lanson awards.

Peter Salerno, CMKBD, and Clive Coates MW, in NYC (March 2015).
Peter Salerno, CMKBD, and Clive Coates MW, in NYC (March 2015).

Such a resume could only belong to internationally-renowned wine critic, champion and connoisseur Clive Coates. Recently, Mr. Coates brought his lifetime of experience and knowledge to The Wine Workshop on West 27nd Street in New York City for a seminar on 1985 Red Burgundy.

Peter Salerno was one of the select few attendees at this exclusive event, which featured over a dozen red burgundy wines from the plentiful 1985 season. The list included such wines as the George Roumier Bonnes Mares, G. Lignier Clos de la Roche, Rousseau Chambertin, and Joseph Drouhin Clos Vougeot.

Included with attendance at this event was the opportunity to benefit from Clive Coates’ extensive knowledge and particular mastery of the Burgundy region.

Peter Salerno, CMKBD, and Clive Coates MW, in NYC (March 2015).

The event was also a once-in-a-lifetime opportunity for an internationally regarded Master of Wine and the most awarded North American custom kitchen and bath designer of the last 15 years to take some photos together!

From the website biography of Clive Coates MW:

Coates’ books are widely considered the classic works on their respective subjects. They include: CLARET (1982), WINES OF FRANCE (1990), GRANDS VINS, The Finest Châteaux of Bordeaux and Their Wines (1995), and CÔTE D’OR, A Celebration of the Great Wines of Burgundy (1997), which won the André Simon Award (UK), the Champagne Veuve Clicquot prize (USA) and the James Beard Award (USA) for the best wine book of the year. CÔTE D’OR also won the annual Prix des Arts et des Lettres awarded by the Burgundian Confrérie du Tastevin, the first time a book on wine and a non-Burgundian has been so honoured for 30 years. Since then he has published AN ENCYCLOPAEDIA TOTHE WINES AND DOMAINES OF FRANCE (2000); THE WINES OF BORDEAUX (2004) and THE GREAT WINES OF FRANCE (2005).

The long-awaited sequel to Côte d’Or, THE WINES OF BURGUNDY, was published world-wide by the University of California Press in April 2008.

The Master of Wine Clive Coates.
The Master of Wine Clive Coates.

Peter Salerno would personally like to thank Mr. Coates for his time, wealth of knowledge, and outstanding review of the 1985 Red Burgundy vintage.