Peter Salerno Attends CIA Culinary Class: Get CIA Chef Recipes!

Learn Culinary Institute of America Recipes From Peter Salerno

Peter Salerno and his son Anthony at Culinary Institute of America in New York.

Recently, Peter Salerno and his son Anthony took a trip to the Culinary Institute of America in Hyde Park, NY, to experience a day of cooking and culinary craftsmanship with master chefs.

While each chose to take a separate CIA cooking class, both learned incredible CIA chef recipes that they will certainly use for the rest of their lives.

Anthony attended the Under the Sea (seafood) course, while Peter Salerno chose the Mediterranean Cuisine cooking class.

Both Peter and Anthony raved about their experience (not to mention they brought home enough food to last them for days!) at the Culinary Institute of America.

If you are anywhere near the CIA facilities in Hyde Park, NY, St. Helena, CA, or San Antonio, TX, Peter Salerno implores you to expand your cooking horizons and take a course at the CIA nearest you. It’s a true master class in cooking.

Peter Salerno was so enamored with the recipes he learned at his CIA Mediterranean Cuisine cooking class, he’s sharing two of them with you today:

Chicken Tagine with Apricots and Golden Raisins
Paella with Quail, Shrimp and Chorizo

Both dishes are fresh takes on classic Mediterranean fare, and Peter and his family were thrilled with the results. We hope you are too! Please enjoy these recipes and share them with your loved ones.