2015 Earth Day Recipe: Spinach and Nectarine Salad
Delish Presents 2015 “Go Green” Earth Day Recipes
Leave it to the fine people at Delish to provide us with sumptuous recipes for any occasion. As we celebrate Earth Day 2015 during the last full week of April, Delish encourages us to “Go Green” with a list of leafy and delicious recipes to enjoy!
We don’t feature salad recipes often on Peter Salerno Inc.’s official blog, but this one was too interesting and enjoyable to pass up. It’s a bold and refreshing Spinach and Nectarine Salad recipe, and it’s sure to provide a refreshing twist on your classic spinach salad.
Originally contributed by Kate Mathis to Delish, this Spinach and Nectarine Salad combines recognizable spinach salad elements (olive oil, balsamic vinegar, baby spinach) with zesty, refreshing twists (orange marmalade, nectarines). Try it for yourself, and see why it’s our favorite Earth Day 2015 salad recipe!
From Peter Salerno’s Kitchen: Spinach and Nectarine Salad Recipe (courtesy of Delish)
2 tbsp. orange marmalade
1 large shallot
2 tbsp. white balsamic vinegar
2 tsp. olive oil
0.25 tsp. salt
0.25 tsp. ground black pepper
0.25 c. slivered almonds
1 package baby spinach
2 ripe nectarines
- In microwave-safe small bowl or 1-cup liquid measuring cup, combine marmalade and shallot. Cover with vented plastic wrap and cook in microwave on High 1 minute. Stir in vinegar, oil, 1/4 teaspoon salt, and 1/4 teaspoon ground black pepper.
- In small skillet, cook almonds on medium 5 minutes, stirring until toasted. Set aside to cool, about 2 minutes.
- To serve, toss spinach, nectarines, and marmalade mixture until combined. Place on 2 dinner plates; scatter almonds on top.